Sri Lankan Pol Roti | How to make Sri Lankan Pol Roti

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ByBetterButter Editorial
Created on 31st Dec 2015
  • Sri Lankan Pol Roti, How to make Sri Lankan Pol Roti
Sri Lankan Pol Rotiby BetterButter Editorial
  • Sri Lankan Pol Roti | How to make Sri Lankan Pol Roti (6 likes)

  • 0 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 31st Dec 2015

About Sri Lankan Pol Roti

A savoury flatbread made with coconut and flour, this is eaten mostly at breakfast and sometimes at tea time

Sri Lankan Pol Roti is a delicious and yummilicious dish which is one of the popular dish of Pan Asian. Sri Lankan Pol Roti is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Sri Lankan Pol Roti is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Sri Lankan Pol Roti. It is an amazing dish which is perfectly appropriate for any occasion. Sri Lankan Pol Roti is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Sri Lankan Pol Roti is an art and while preparing this dish you can feel the aroma of this delicious Sri Lankan Pol Roti. Surprise your family and friends by preparing this hotel style Sri Lankan Pol Roti at your home.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Sri Lankan Pol Roti

Ingredients to make Sri Lankan Pol Roti

  • 2 cups flour
  • 2 green chillies choped
  • 1 cup coconut grated
  • 1 onion finely chopped
  • 10 curry leaves
  • Salt to taste
  • water to knead
  • oil to grease the hands

How to make Sri Lankan Pol Roti

  1. In a bowl mix together the coconut, green chilli, onion, salt and curry leaves. Squeeze out the excess water.
  2. Add all the flour in together. Knead adding more water as required into a stiff dough. Keep aside for 5 minutes.
  3. Grease your hands and then pinch out a piece of the dough. Flatten and roll into a thin roti on a floured surface.
  4. Roast the roti on medium flame until brown on either sides. Eat with whatever you'd like

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