Pepper prawns | How to make Pepper prawns

4 reviews
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Bysharana shan
Created on 1st Jan 2016
  • Pepper prawns, How to make Pepper prawns
Pepper prawnsby sharana shan
  • Pepper prawns | How to make Pepper prawns (45 likes)

  • 4 reviews
    Rate It!
  • By sharana shan
    Created on 1st Jan 2016

About Pepper prawns

Since I live in a place where sea food is easily available and fresh, this dish is made up of spices which is then sauted with garlic, ginger and capsicum.

Pepper prawns, a deliciously amazing recipe to treat your family members. This recipe of Pepper prawns by sharana shan will definitely help you in its preparation. Surprisingly the preparations for Pepper prawns can be done within 45 minute. Isn't it interesting. Also, the time taken for cooking Pepper prawns is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Pepper prawns is just too tempting. Cooking Pepper prawnsat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Pepper prawns is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofPepper prawns from Better Butter.

  • Prep Time45mins
  • Cook Time30mins
  • Serves4People
Pepper prawns

Ingredients to make Pepper prawns

  • Prawns cleaned and washed -1 bowl
  • Pepper powder as per spice
  • Ginger garlic paste -1 tbsp
  • Coriander powder- 1 tbsp
  • Soya sauce-2 tbsp
  • Green chilli sauce- 1 tsp
  • Garam masala powder-1 tsp
  • Turmeric powder-1 tsp
  • Lemon juice-1
  • Salt to taste
  • Garlic -5 cloves, finely chopped
  • Ginger - 1 inch finely chopped
  • Green chillies- 3 chopped in slant
  • Capsicum-1 diced or thinly sliced

How to make Pepper prawns

  1. Wash and clean the prawns, then remove the nerves as well. Take a wok, add the prawns along with turmeric powder, soya sauce, chilly sauce, coriander powder, lemon, garam masala powder, ginger garlic paste and cook the prawns. Then drain the water completely.
  2. Then clean the wok, add in oil, then add the chopped garlic, ginger, green chilly, capsicum.
  3. Saute and cook till the capsicum is tender, then add garam masala powder and soyasauce along with the cooked prawns and mix well. Next add pepper powder as per your spice taste.
  4. Your pepper prawns are now ready to be eaten!
My Tip: Note that the prawn masala paste should be thick and yummy.

Reviews for Pepper prawns (4)

farzana sayeda year ago

Nafisa Pathana year ago

Clair de Lunea year ago

Nassu ,a year ago
so yummy. dear. inshallh I will try