Pepper prawns | How to make Pepper prawns

By sharana shan  |  1st Jan 2016  |  
4.6 from 5 reviews Rate It!
  • Pepper prawns, How to make Pepper prawns
Pepper prawnsby sharana shan
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About Pepper prawns Recipe

Since I live in a place where sea food is easily available and fresh, this dish is made up of spices which is then sauted with garlic, ginger and capsicum.

Pepper prawns is a delicious dish which is liked by people of all age groups. Pepper prawns by sharana shan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Pepper prawns at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pepper prawns takes 45 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pepper prawns is a good option for you. The flavour of Pepper prawns is tempting and you will enjoy each bite of this. Try this Pepper prawns on weekends and impress your family and friends. You can comment and rate the Pepper prawns recipe on the page below.

Pepper prawns

Ingredients to make Pepper prawns

  • Prawns cleaned and washed -1 bowl
  • pepper powder as per spice
  • ginger garlic paste -1 tbsp
  • coriander powder- 1 tbsp
  • Soya sauce-2 tbsp
  • Green chilli sauce- 1 tsp
  • Garam masala powder-1 tsp
  • turmeric powder-1 tsp
  • lemon juice-1
  • salt to taste
  • garlic -5 cloves, finely chopped
  • ginger - 1 inch finely chopped
  • Green chillies- 3 chopped in slant
  • capsicum-1 diced or thinly sliced

How to make Pepper prawns

  1. Wash and clean the prawns, then remove the nerves as well. Take a wok, add the prawns along with turmeric powder, soya sauce, chilly sauce, coriander powder, lemon, garam masala powder, ginger garlic paste and cook the prawns. Then drain the water completely.
  2. Then clean the wok, add in oil, then add the chopped garlic, ginger, green chilly, capsicum.
  3. Saute and cook till the capsicum is tender, then add garam masala powder and soyasauce along with the cooked prawns and mix well. Next add pepper powder as per your spice taste.
  4. Your pepper prawns are now ready to be eaten!

My Tip:

Note that the prawn masala paste should be thick and yummy.

Reviews for Pepper prawns (5)

Saranya Sudhakar4 months ago


farzana sayeda year ago


Nafisa Pathan2 years ago


Clair de Lune2 years ago


Nassu ,2 years ago

so yummy. dear. inshallh I will try