Paan Lemonade Mojito (Betel leaf) | How to make Paan Lemonade Mojito (Betel leaf)

7 reviews
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ByMeera Girdhar
Created on 4th Jan 2016
  • Paan Lemonade Mojito (Betel leaf), How to make Paan Lemonade Mojito (Betel leaf)
Paan Lemonade Mojito (Betel leaf)by Meera Girdhar
  • Paan Lemonade Mojito (Betel leaf) | How to make Paan Lemonade Mojito (Betel leaf) (51 likes)

  • 7 reviews
    Rate It!
  • By Meera Girdhar
    Created on 4th Jan 2016

About Paan Lemonade Mojito (Betel leaf)

Being a North Indian I sometimes enjoy meetha paan after dinner. Nowadays alot of innovation is seen in food, so I have tried to use the freshness of paan leaves with lemon. Me and my family simply loved it, if you are a paan lover do try this out.

Paan Lemonade Mojito (Betel leaf), a marvellous creation to spice up your day. Paan Lemonade Mojito (Betel leaf) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaan Lemonade Mojito (Betel leaf) is just too tempting. This amazing recipe is provided by Meera Girdhar. Be it kids or adults, no one can get away from this delicious dish. How to make Paan Lemonade Mojito (Betel leaf) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paan Lemonade Mojito (Betel leaf)by Meera Girdhar. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paan Lemonade Mojito (Betel leaf) is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time0mins
  • Serves4People
Paan Lemonade Mojito (Betel leaf)

Ingredients to make Paan Lemonade Mojito (Betel leaf)

  • 2 Meetha Paan (readymade available in market) chopped into small pieces
  • 2 lemon juice
  • 1/2 Lemon cut into small pieces
  • 2 tablespoon sugar
  • 1/2 cup water
  • 500 ml Sprite
  • 1 tablespoon of any mouth freshener to garnish

How to make Paan Lemonade Mojito (Betel leaf)

  1. Start by cutting and chopping the meetha paan and lemon.
  2. Now take a bowl and add in the chopped meetha paan, lemon, lemon juice, sugar and 1/2 cup water. Muddle all this together properly.
  3. Once this is done, pour in the mixture till 1/3 rd of the glass and add some ice to it
  4. Then pour in sprite and garnish it with some mouth fresher.
  5. Serve it chilled for best taste.
My Tip: In case you don't want to use readymade meetha paan, you can use fresh paan leaves, gulkand ( a sweet preserve of rose petals ) and a tablespoon of mouth freshener.

Reviews for Paan Lemonade Mojito (Betel leaf) (7)

Shalini Shukla10 months ago
as I think. Mix all the ingredients above and pore it in a glass and add ice in it.fill the glass 1/3 as you pore sprite also in it
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Latika Rathi10 months ago
Hi. I hv not understood the 3rd point.. please help
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Oishi Majumdar10 months ago
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Reena Andavarapua year ago
It's the whole paan I guess... Cause she has used the word ready made... Lovely innovation!!!
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Sukhmani Bedi2 years ago
I Sana, I believe its the whole paan. Do let me know if I am correct, Meera.
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Sana Tameem2 years ago
is it only the leaves or the whole paan which the paan wala makes? ?
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Anandita Gopikrishnan2 years ago
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