Paan Lemonade Mojito (Betel leaf) | How to make Paan Lemonade Mojito (Betel leaf)

By Meera Girdhar  |  4th Jan 2016  |  
4.6 from 7 reviews Rate It!
  • Paan Lemonade Mojito (Betel leaf), How to make Paan Lemonade Mojito (Betel leaf)
Paan Lemonade Mojito (Betel leaf)by Meera Girdhar
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

208

7





About Paan Lemonade Mojito (Betel leaf)

Being a North Indian I sometimes enjoy meetha paan after dinner. Nowadays alot of innovation is seen in food, so I have tried to use the freshness of paan leaves with lemon. Me and my family simply loved it, if you are a paan lover do try this out.

Paan Lemonade Mojito (Betel leaf), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paan Lemonade Mojito (Betel leaf) is just mouth-watering. This amazing recipe is provided by Meera Girdhar. Be it kids or adults, no one can resist this delicious dish. How to make Paan Lemonade Mojito (Betel leaf) is a question which arises in people's mind quite often. So, this simple step by step Paan Lemonade Mojito (Betel leaf) recipe by Meera Girdhar. Paan Lemonade Mojito (Betel leaf) can even be tried by beginners. A few secret ingredients in Paan Lemonade Mojito (Betel leaf) just makes it the way it is served in restaurants. Paan Lemonade Mojito (Betel leaf) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paan Lemonade Mojito (Betel leaf).

Paan Lemonade Mojito (Betel leaf)

Ingredients to make Paan Lemonade Mojito (Betel leaf)

  • 2 Meetha Paan (readymade available in market) chopped into small pieces
  • 2 lemon juice
  • 1/2 Lemon cut into small pieces
  • 2 tablespoon sugar
  • 1/2 cup water
  • 500 ml Sprite
  • 1 tablespoon of any mouth freshener to garnish

How to make Paan Lemonade Mojito (Betel leaf)

  1. Start by cutting and chopping the meetha paan and lemon.
  2. Now take a bowl and add in the chopped meetha paan, lemon, lemon juice, sugar and 1/2 cup water. Muddle all this together properly.
  3. Once this is done, pour in the mixture till 1/3 rd of the glass and add some ice to it
  4. Then pour in sprite and garnish it with some mouth fresher.
  5. Serve it chilled for best taste.

My Tip:

In case you don't want to use readymade meetha paan, you can use fresh paan leaves, gulkand ( a sweet preserve of rose petals ) and a tablespoon of mouth freshener.

Reviews for Paan Lemonade Mojito (Betel leaf) (7)

Shalini Shuklaa year ago

as I think. Mix all the ingredients above and pore it in a glass and add ice in it.fill the glass 1/3 as you pore sprite also in it
Reply

Latika Rathia year ago

Hi. I hv not understood the 3rd point.. please help
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Oishi Majumdara year ago

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Reena Andavarapua year ago

It's the whole paan I guess... Cause she has used the word ready made... Lovely innovation!!!
Reply

Sukhmani Bedi2 years ago

I Sana, I believe its the whole paan. Do let me know if I am correct, Meera.
Reply

Sana Tameem2 years ago

is it only the leaves or the whole paan which the paan wala makes? ?
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Anandita Gopikrishnan2 years ago

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