ABOUT Shahi Veg Khoyawala With soya flavour RECIPE
Shahi Mixed vegetables recipe is yummy,tasty,superb and perfect recipe to serve in the Festival Season.
Recipe Tags
Veg
Easy
Dinner Party
Indian
Simmering
Blending
Frying
Sauteeing
Main Dish
Ingredients Serving: 4
1/2 cup carrot cubes
1/2 cup cauliflower medium florets
1/2 cup capsicum cubes
1/2 cup french beans cut in medium size
1/2 cup paneer cubes fried
1/2 cup frozen green peas
For gravy,4-5 garlic cloves roughly crushed
1 inch ginger roughly crushed
2 tomato chopped
1/2 cup toamto puree
10-12 cashew
1 cinnamon stick
2 black and 2 green cardamom
1 onion chopped
2 bay leaves
1 and 1/4 tsp red chilli powder
1 tsp corriender powder
1/4 tsp termeric powder
1/4 tsp black pepper powder
1/4 cup khoya
2-3 tsp soya leaves
1/2 tsp all spice powder
Salt to taste
Oil for Cooking
For tempting and garnish,large size cut grated ginger
1 tsp butter
Fresh coriander chopped
Lemon wedge and some extra khoya
Instructions
First add oil in pan add all cut vegetables except capsicum in it and saute for 2-3 min.after 2 min add capsicum and saute again for 2 minute.Now keep aside this
Now hot oil in a pan add cinnamon stick,black and green cardamom,crushed garlic,ginger, cashew and chopped tomato and saute this for 3-4 minute when done keep to cool,when cool transfer in grinding jar and make smooth paste
Again hot oil in other pan add bay leaves, chopped onion when translucent add tomato puree and saute,when masala leave oil add salt and grind paste and again saute.
Now add red chilli, corriender, termeric and black powder and all spice powder one by one and stir this.Add some water and cook the gravy.
Now add khoya and soya leaves,fried paneer and continuosly cook for 2-3 min till smell pleasant comes and gravy properly cook.
For tempting,take butter in pan add grated ginger slice when smell comes pour in prepared gravy,finally add fresh chopped coriander leaves,lemon wedge,and grate some maava over it.
Now Shahi Veg Khoyawala is ready to serve,serve hot with naan and kulcha for more taste
Reviews (1)  
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First add oil in pan add all cut vegetables except capsicum in it and saute for 2-3 min.after 2 min add capsicum and saute again for 2 minute.Now keep aside this
Now hot oil in a pan add cinnamon stick,black and green cardamom,crushed garlic,ginger, cashew and chopped tomato and saute this for 3-4 minute when done keep to cool,when cool transfer in grinding jar and make smooth paste
Again hot oil in other pan add bay leaves, chopped onion when translucent add tomato puree and saute,when masala leave oil add salt and grind paste and again saute.
Now add red chilli, corriender, termeric and black powder and all spice powder one by one and stir this.Add some water and cook the gravy.
Now add khoya and soya leaves,fried paneer and continuosly cook for 2-3 min till smell pleasant comes and gravy properly cook.
For tempting,take butter in pan add grated ginger slice when smell comes pour in prepared gravy,finally add fresh chopped coriander leaves,lemon wedge,and grate some maava over it.
Now Shahi Veg Khoyawala is ready to serve,serve hot with naan and kulcha for more taste
INGREDIENTS
SERVING: 4
1/2 cup carrot cubes
1/2 cup cauliflower medium florets
1/2 cup capsicum cubes
1/2 cup french beans cut in medium size
1/2 cup paneer cubes fried
1/2 cup frozen green peas
For gravy,4-5 garlic cloves roughly crushed
1 inch ginger roughly crushed
2 tomato chopped
1/2 cup toamto puree
10-12 cashew
1 cinnamon stick
2 black and 2 green cardamom
1 onion chopped
2 bay leaves
1 and 1/4 tsp red chilli powder
1 tsp corriender powder
1/4 tsp termeric powder
1/4 tsp black pepper powder
1/4 cup khoya
2-3 tsp soya leaves
1/2 tsp all spice powder
Salt to taste
Oil for Cooking
For tempting and garnish,large size cut grated ginger
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