Fresh Thai Noodle Soup | How to make Fresh Thai Noodle Soup

3 reviews
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BySwayampurna Singh
Created on 5th Jan 2016
  • Fresh Thai Noodle Soup, How to make Fresh Thai Noodle Soup
Fresh Thai Noodle Soupby Swayampurna Singh
  • Fresh Thai Noodle Soup | How to make Fresh Thai Noodle Soup (44 likes)

  • 3 reviews
    Rate It!
  • By Swayampurna Singh
    Created on 5th Jan 2016

About Fresh Thai Noodle Soup

Fresh Thai Noodle Bowl is one of those comfort dishes that seem to make everything more pleasant. An easy one pot dish with a Thai flavored light broth, packed with veggies, noodles and sesame crusted tofu, this will make sure you feel satiated without any guilt.

Fresh Thai Noodle Soup, a succulent delicacy which is famous all over the world. Fresh Thai Noodle Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Fresh Thai Noodle Soup has always been everyone's favourite. This recipe by Swayampurna Singh is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Fresh Thai Noodle Soup, just the perfect situation when you realise that you need to know how to make the perfect Fresh Thai Noodle Soup. So, at that time you can try out this delicious recipe by Swayampurna Singh. The recipe of Fresh Thai Noodle Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Fresh Thai Noodle Soup is 20 minute. This recipe of Fresh Thai Noodle Soup is perfect to serve 4. Fresh Thai Noodle Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time20mins
  • Serves4People

Video for key ingredients

  • Homemade Vegetable Stock

Fresh Thai Noodle Soup

Ingredients to make Fresh Thai Noodle Soup

  • 1 pack rice vermicelli noodles
  • Homemade vegetable stock 3 cups ( you can use stock cubes, but I prefer making my own stock)
  • Thai red (non veg) /yellow curry paste (pure veg) - 1 tbsp
  • 2½ tablespoons dark soy sauce
  • Rice vinegar - 1 tbsp
  • 1 tablespoon minced peeled fresh ginger
  • 4 garlic cloves, minced
  • Tofu- around 6 cubes per bowl.
  • 1 cup matchstick-cut carrots
  • ½ red bell pepper, thinly sliced
  • 1/2 yellow bell pepper, thinly sliced
  • Babycorn - 10 (grilled), par-boiled
  • 1 small English cucumber, halved lengthwise and thinly sliced
  • Chopped fresh mixed herbs (such as basil,chives mint, and cilantro)
  • Alfalfa sprouts - handful for garnish (optional)
  • 6 tablespoons chopped unsalted, dry-roasted peanuts
  • Yellow and Red dragon chillie deseeded and chopped for garnish.
  • lemon wedges of 2 lemons
  • 2 teaspoons chili oil
  • vegetable oil- 1 tbsp
  • Sesame seeds - as much as needed for coating tofu
  • Salt, pepper as per taste

How to make Fresh Thai Noodle Soup

  1. Cook noodles according to package directions; drain.
  2. Rub some chili oil on the tofu cubes. Sprinkle with sesame seeds, salt, pepper.Heat a grilling pan. Throw the tofu on it and grill for 2-3 minutes per side. Do the same with par-boiled baby corn.
  3. Finish chopping up all the veggies as listed in the ingredient section. Keep aside.
  4. Heat a medium saucepan over medium heat. Add oil to pan; swirl to coat. Add ginger and garlic; cook 1 minute, stirring constantly. Add the Thai curry paste and cook for 3-4 mins till the raw smell leaves,
  5. Add stock ,vinegar and soy sauce; bring to a boil. Simmer 20 minutes. Add salt and pepper as needed. Remember soya sauce has a lot of salt. Alternatively, try to use low sodium soya sauce if you can for a much healthier version.
  6. Place carrots, bell pepper, and cucumber in a bowl; Divide noodles evenly among 4 serving bowls; top each serving with one-fourth of vegetable mixture. Add about 2-3 baby corn to each bowl and 6 tofu pieces.
  7. Pour about 3/4 cup warm stock mixture into each bowl.
  8. Sprinkle evenly with herbs, alfalfa sprouts and peanuts; drizzle chili oil over top. Serve!
My Tip: Make your own sauce! I use red thai paste usually and I make it at home myself.

Reviews for Fresh Thai Noodle Soup (3)

Rupinder Kaur9 months ago

Linsy Patel2 years ago
Your recipe published by Archana doshi on her site.

Shini Prakash2 years ago
sounds awesome and looks delicious :D Also please share the ingredients of your homemade red thai paste if possible?