Donuts | How to make Donuts

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By Kartikeya Mishra
Created on 6th Jan 2016
  • Donuts, How to make Donuts
  • Donuts | How to make Donuts (23 likes)

  • 0 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 6th Jan 2016

About Donuts

Donuts are not very sweet from within but their glaze and decoration makes it a 'sweet snack'. Inspired from nishamadhulika.com

Donuts is a popular aromatic and delicious dish. You can try making this amazing Donuts in your kitchen. This recipe requires 120 minutes for preparation and 20 minutes to cook. The Donuts by Kartikeya Mishra has detailed steps with pictures so you can easily learn how to cook Donuts at home without any difficulty. Donuts is enjoyed by everyone and can be served on special occasions. The flavours of the Donuts would satiate your taste buds. You must try making Donuts this weekend. Share your Donuts cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kartikeya Mishra for inputs. In case you have any queries for Donuts you can comment on the recipe page to connect with the Kartikeya Mishra. You can also rate the Donuts and give feedback.

  • Prep Time2Hours
  • Cook Time20mins
  • Serves10People
Donuts

Ingredients to make Donuts

  • All-purpose flour (Maida) 250 grams
  • Butter 3 to 4 tablespoons (softened)
  • Dry active yeast 1 teaspoon
  • Lukewarm milk 3/4 cup (200 ml)
  • Vanilla essence 1 1/2 teaspoon
  • Sugar 4 teaspoons
  • Salt 1/3 teaspoon (omit if using salted butter)
  • Oil for frying and greasing
  • Icing sugar 1 cup
  • White chocolate 150 grams
  • Milk chocolate 150 grams
  • Sprinkles
  • Crushed chocolate
  • Crushed nuts

How to make Donuts

  1. To the lukewarm milk, add yeast and sugar. Cover and place it in a warm place for 10-15 minutes or until it turns frothy.
  2. Take maida in a kneading plate and add butter, yeast mixture, vanilla essence and sugar and start kneading the dough. Sprinkle some more flour if you feel the dough is sticky. After 7 minutes of kneading form a big ball of it.
  3. Grease a big bowl with some oil and keep the dough in it. Apply some more oil over the dough and cover the bowl and keep in a warm place for about 90 minutes.
  4. Take the dough out gently and roll it using a rolling pin. Dust with some flour. Just roll it of about 1-1.5 cm. thick. Using a drinking glass cut circles and using a bottle cap, cut donut holes.
  5. Leave the donuts for 30 minutes or until they double in size. Heat enough oil in a wok. Once it is medium hot, fry donuts until they turn light brown.
  6. For glazing, just mix the icing sugar, 3-4 tsp water and vanilla essence and dip hot donuts in it. Keep these on a wire rack to cool.
  7. For decoration, melt both the chocolates and dip the donuts in them and decorate them as you like. Sprinkle some sprinkles and crushed nuts/chocolate to make them look even better!
My Tip: Add more sugar to the dough if you want your donuts to be sweeter.

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