Name: GOAT BRAIN PAKORAS / FRITTERS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: Goat brains 2 (or as needed); Gram flour / besan 1 cup; Baking soda a pinch; Salt as needed; Turmeric powder 1/4 tsp; Whole cardamoms 2; Cinnamon stick 1 small piece; Cloves 2-3; Saunf / aniseeds 1/4 tsp; Garam masala powder 1/4 tsp; Red chilli powder as needed; Cumin powder 1/4 tsp; Oil to fry

ABOUT GOAT BRAIN PAKORAS / FRITTERS RECIPE

Goat brain fritters / pakoras is a delicacy of Sindhi Cuisine. They taste delicious !

Ingredients Serving: 8

Goat brains 2 (or as needed)
Gram flour / besan 1 cup
Baking soda a pinch
Salt as needed
Turmeric powder 1/4 tsp
Whole cardamoms 2
Cinnamon stick 1 small piece
Cloves 2-3
Saunf / aniseeds 1/4 tsp
Garam masala powder 1/4 tsp
Red chilli powder as needed
Cumin powder 1/4 tsp
Oil to fry

Instructions

Clean the brains carefully by immersing them in the water and remove the top skin and veins.
In a pan take 2-3 cups water and boil the brains adding salt, turmeric powder, cardamoms, cinnamon, cloves and aniseeds.
.Turn the side once and boil until done ( 4-5 minutes) Remove and set aside to cool.
Cut them into big pieces.( chunks). Sprinkle cumin powder, red chilli powder and garam masala powder on them.
Make thick batter with the besan adding salt, baking powder and water as needed.
Heat oil in a frying pan. Dip the pieces carefully in the batter and half-fry them.
Just before serving, press the pakoras lightly and re-fry them until crisp. Serve with any chutney / sauce

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