Beetroot Vadai | How to make Beetroot Vadai
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About Beetroot Vadai
Beetroot Vadai is an unique snack that can be prepared for lunch. Some people do not like to eat Beetroot due to its sweetness. For those, we can make this vadai at home. The sweet taste of the beetroot blends well with the Channa dhal, red chillies, fennel seeds to make for a great snack.This Vadai can also be served as a starter.
Beetroot Vadai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Beetroot Vadai is just mouth-watering. This amazing recipe is provided by Priya Alagappan. Be it kids or adults, no one can resist this delicious dish. How to make Beetroot Vadai is a question which arises in people's mind quite often. So, this simple step by step Beetroot Vadai recipe by Priya Alagappan. Beetroot Vadai can even be tried by beginners. A few secret ingredients in Beetroot Vadai just makes it the way it is served in restaurants. Beetroot Vadai can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Beetroot Vadai.
Ingredients to make Beetroot Vadai
- Beetroot - 1 Big (Grated)
- Channa Dhal - 100gm (Soaked)
- Onion - 1 (finely chopped)
- Red Chillies - 3
- Fennel Seeds - 1/2 Tsp
- Rice Flour/Corn flour - 1 Tsp
- Coriander Leaves - few finely chopped
- Salt to taste
- Oil to deep fry