Beetroot Vadai | How to make Beetroot Vadai

1 review
Rate It!
ByPriya Alagappan
Created on 9th Jan 2016
  • Beetroot Vadai, How to make Beetroot Vadai
Beetroot Vadaiby Priya Alagappan
  • Beetroot Vadai | How to make Beetroot Vadai (10 likes)

  • 1 review
    Rate It!
  • By Priya Alagappan
    Created on 9th Jan 2016

About Beetroot Vadai

Beetroot Vadai is an unique snack that can be prepared for lunch. Some people do not like to eat Beetroot due to its sweetness. For those, we can make this vadai at home. The sweet taste of the beetroot blends well with the Channa dhal, red chillies, fennel seeds to make for a great snack.This Vadai can also be served as a starter.

Beetroot Vadai, a succulent delicacy which is famous all over the world. Beetroot Vadai is one dish which makes its accompaniments tastier. With the overflow of flavours, Beetroot Vadai has always been everyone's favourite. This recipe by Priya Alagappan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Beetroot Vadai, just the perfect situation when you realise that you need to know how to make the perfect Beetroot Vadai. So, at that time you can try out this delicious recipe by Priya Alagappan. The recipe of Beetroot Vadaiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Beetroot Vadai is 10 minute. This recipe of Beetroot Vadai is perfect to serve 6. Beetroot Vadai is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time10mins
  • Serves6People
Beetroot Vadai

Ingredients to make Beetroot Vadai

  • Beetroot - 1 Big (Grated)
  • Channa Dhal - 100gm (Soaked)
  • Onion - 1 (finely chopped)
  • Red Chillies - 3
  • Fennel Seeds - 1/2 Tsp
  • Rice Flour/Corn flour - 1 Tsp
  • Coriander Leaves - few finely chopped
  • Salt to taste
  • Oil to deep fry

How to make Beetroot Vadai

  1. Wash and soak the channa dhal for 30 minutes and drain the water completely.
  2. Grind it in a blender with fennel seeds, red chillies and salt. Grind it into a coarse paste.
  3. Transfer this mixture to a vessel and add the grated beetroot. Then add finely chopped onion, rice flour and chopped coriander leaves and mix everything well.
  4. Take a plastic cover and take a small portion of the mixture, then flatten it in your palms.
  5. Heat oil in a deep non stick pan and drop it slowly in hot oil. Fry both the sides. Keep the stove on a medium flame so that the beetroot gets cooked evenly.
  6. Drain it in a paper towel and enjoy the taste.

Reviews for Beetroot Vadai (1)

Moumita Samanta2 years ago
Reply