Milagu Kuzhambu/Pepper Gravy | How to make Milagu Kuzhambu/Pepper Gravy

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ByPriya Alagappan
Created on 10th Jan 2016
  • Milagu Kuzhambu/Pepper Gravy, How to make Milagu Kuzhambu/Pepper Gravy
Milagu Kuzhambu/Pepper Gravyby Priya Alagappan
  • Milagu Kuzhambu/Pepper Gravy | How to make Milagu Kuzhambu/Pepper Gravy (11 likes)

  • 0 reviews
    Rate It!
  • By Priya Alagappan
    Created on 10th Jan 2016

About Milagu Kuzhambu/Pepper Gravy

Black pepper is also called as King of Spices. It is an important spice used throughout the world. We can see peppercorns in most of the Indian food recipes. During winter season/in rainy days we can prepare Milagu Kuzhambu which goes well with hot white rice and appalam. It contains lots of health benefits. In Ayurvedic, peppercorns are used as tonic for cold and cough.

The delicious and mouthwatering Milagu Kuzhambu/Pepper Gravy is a famous dish of Tamil Nadu and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Milagu Kuzhambu/Pepper Gravy is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Milagu Kuzhambu/Pepper Gravy. Priya Alagappan shared this Milagu Kuzhambu/Pepper Gravy recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Milagu Kuzhambu/Pepper Gravy. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Milagu Kuzhambu/Pepper Gravy recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time10mins
  • Serves4People
Milagu Kuzhambu/Pepper Gravy

Ingredients to make Milagu Kuzhambu/Pepper Gravy

  • Black Pepper Corns - 25 gm
  • Urad Dhal whole - 25 gm
  • Red Chillies - 3
  • Tamarind Extract - As required
  • Salt to taste
  • Curry leaves - few
  • Gingelly Oil - 4 Tsp
  • Hing - a pinch

How to make Milagu Kuzhambu/Pepper Gravy

  1. Dry roast black pepper ,urad dhal,and red chillies until the urad dhal becomes light brown colour.
  2. Put the mixture in blender and grind into a smooth powder.
  3. Heat gingelly oil in a pan add mustard seeds, when it splutters add curry leaves and a pinch of hing. Add the grounded powder, tamarind extract, salt and bring to boil.
  4. When it starts boiling, reduce the stove into medium flame and keep stirring.
  5. At one stage, the gravy become thickens and the oil will get seperated. Switch off the stove and the Kuzhambu is ready.
  6. Transfer the Milagu Kuzhambu into a bowl and serve hot with white rice, keerai, appalam.

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