Name: Gajra curry recipe by Vandana Jangid at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5
Ingredients: 2 cup Gajra chopped; 1/4 cup moong dal; 2 cup buttermilk; 1 tbsp gram flour; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; Salt to taste; Water for boiling gajra; For tempering:-; 2 tbsp oil; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; Pinch of asfoetida; 3 dry red chilli; 1/4 cup sliced onion; 3-4 chopped garlic clove; 1/4 tsp red chilli powder

ABOUT Gajra curry RECIPE

Gajra is a winter special rajasthani dish. In Rajasthan carrot leaves known as gajra and is used to nake yummy curry with using buttermilk, gram flour and some common spices. It is served with bajra roti ,gud and lots of ghee.

Ingredients Serving: 5

2 cup Gajra chopped
1/4 cup moong dal
2 cup buttermilk
1 tbsp gram flour
1 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
Salt to taste
Water for boiling gajra
For tempering:-
2 tbsp oil
1/4 tsp cumin seeds
1/4 tsp mustard seeds
Pinch of asfoetida
3 dry red chilli
1/4 cup sliced onion
3-4 chopped garlic clove
1/4 tsp red chilli powder

Instructions

WASH AND CHOPP THE GAJRA.
IN A DEEP STEEL CASSEROLE BOIL GAJRA, MOONG DAL WITH WATER FOR 2 MINUTES.
COVER THE LID AND LET BE BOIL IT FOR 2 MINUTES.
IN A BOWL MIX BUTTERMILK WITH 1 TSP RED CHILLI POWDER, 1/4 TSP TURMERIC POWDER, 1/2 TSP CORIANDER POWDER, 1 TBSP GRAM FLOUR
IN A HANDI OR WOK COOK THE BUTTERMILK MIXTURE ON HIGH FLAME.CONTINUESLY STIR IT TILL IT STARTS BOILING
AD BOILED GAJRA AND MOONG DAL.
SIMMER IT FOR 10 MINUTES ON MEDIUM FLAME.
FOR TEMPRING:- IN A PAN HEAT 2 TBSP OIL ON MEDIUM FLAME. ADD CUMIN SEEDS , MUSTARD SEEDS , SLICED ONION , DRY RED CHILLI AND CHOPPED GARLIC CLOVES .
ADD ASFOETIDA , RED CHILLI POWDER AND SAUTE IT FOR 1 MINUTE.
NOW MIX TARKA WITH CURRY.

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