Assamese Ghila Pithas | How to make Assamese Ghila Pithas

3 reviews
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ByAnjana Rao
Created on 12th Jan 2016
  • Assamese Ghila Pithas, How to make Assamese Ghila Pithas
Assamese Ghila Pithasby Anjana Rao
  • Assamese Ghila Pithas | How to make Assamese Ghila Pithas (20 likes)

  • 3 reviews
    Rate It!
  • By Anjana Rao
    Created on 12th Jan 2016

About Assamese Ghila Pithas

Bhogali Bihu is approaching soon and the Assamese people would be gearing up to dish out various delicacies as it is the festival of eating and enjoyment. Larus/ladoos and pithas are most popular sweets during this festive season.

Assamese Ghila Pithas is a delicious dish which is liked by the people of every age group. Assamese Ghila Pithas by Anjana Rao is a step by step process by which you can learn how to make Assamese Ghila Pithas at your home. It is an easy recipe which is best to understand for the beginners. Assamese Ghila Pithas is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Assamese Ghila Pithas takes 240 minute for the preparation and 15 minute for cooking. The aroma of this Assamese Ghila Pithas make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Assamese Ghila Pithas will be the best option for you. The flavor of Assamese Ghila Pithas is unforgettable and you will enjoy each and every bite of this. Try this Assamese Ghila Pithas at your weekends and impress your family and friends.

  • Prep Time4Hours
  • Cook Time15mins
  • Serves10People
Assamese Ghila Pithas

Ingredients to make Assamese Ghila Pithas

  • 1 ½ cup coarse rice flour
  • 3/4th cup jaggery/gud (Add more jaggery for more sweetness)
  • 1 tsp saunf powder
  • 1 tsp pepper powder
  • 1/4th tsp baking soda
  • pinch of salt
  • oil for shallow frying

How to make Assamese Ghila Pithas

  2. Soak rice in water for 2 hours. Drain out all the water and spread the rice on a cloth and let it dry for 2 hours or more.
  3. Blend the rice finely but not to smooth powder like texture.
  4. Dilute the jaggery in 1/4th cup of warm water. Strain and keep aside.
  5. METHOD:
  6. Mix all the dry ingredients thoroughly.
  7. Now add the liquid jaggery little by little to the dry ingredients and prepare dough just like the dough for roti’s.
  8. Wet your palms and start making flat round pithas with 2 or 3 inches diameter.
  9. Gently tip in the pithas in medium hot oil and fry them on each side for 7 to 8 minutes or until a rich golden brown color is attained.
  10. Strain and store them in a dry container.
  11. Serve them with a hot cup of tea or as a dessert.

Reviews for Assamese Ghila Pithas (3)

Deviyani Srivastava2 years ago
Thanks for sharing! I have lots of Jaggery at home and would be trying out this recipe very soon! :)

Bindiya Sharma2 years ago

Sheeba Bedi2 years ago
Sounds traditional and delicious :D