Broccoli soup | How to make Broccoli soup

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ByNusrath Jahan
Created on 13th Jan 2016
  • Broccoli soup , How to make Broccoli soup
Broccoli soup by Nusrath Jahan
  • Broccoli soup | How to make Broccoli soup (8 likes)

  • 0 reviews
    Rate It!
  • By Nusrath Jahan
    Created on 13th Jan 2016

About Broccoli soup

A tasty and healthy broccoli soup.

Broccoli soup is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Broccoli soup at your home. Broccoli soup by Nusrath Jahan will help you to prepare the perfect Broccoli soup at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 15 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Broccoli soup .

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • Homemade Chicken Stock

Broccoli soup

Ingredients to make Broccoli soup

  • 2 cups of broccoli florets
  • 2 cloves garlic
  • 1 green onion (green part for garnishing )
  • 2 tbsp olive oil
  • 1 cup milk (full cream) or 2 tbsp cream
  • Oregano a pinch (optional)
  • 500 ml chicken stock
  • Salt to taste

How to make Broccoli soup

  1. Chop the broccoli ,onion ,garlic. Keep aside.
  2. Heat oil in a sauce pan, add onion and garlic, saute it for 1 min and add broccoli.
  3. Saute it for 2 -3 mins, add the oregano along with the chicken stock.
  4. Cover and cook until the broccoli becomes soft.
  5. Turn off the flame and with the help of an immersion blender blitz it to a smooth puree.
  6. Then turn on the flame and pour in milk, stir well and bring it to a boil.
  7. Add salt as per taste and stir well.
  8. Serve warm with croutons or toasted bread.
My Tip: You can replace the olive oil with butter and milk with cream for a rich version of the soup . For the chicken stock mix 1 cube of chicken stock with 500 ml of hot water and stir it well. If you are using cream add it at the end after switching off the flame as cream tends

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