Broccoli soup | How to make Broccoli soup

By Nusrath Jahan  |  13th Jan 2016  |  
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  • Broccoli soup , How to make Broccoli soup
Broccoli soup by Nusrath Jahan
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Video for key ingredients

  • Homemade Chicken Stock

About Broccoli soup Recipe

A tasty and healthy broccoli soup.

Broccoli soup is a delicious dish which is enjoyed by the people of every age group. The recipe by Nusrath Jahan teaches how to make Broccoli soup step by step in detail. This makes it easy to cook Broccoli soup in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Broccoli soup at home. This amazing and mouthwatering Broccoli soup takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Broccoli soup is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Broccoli soup is a good option for you. The flavour of Broccoli soup is palatable and you will enjoy each and every bite of this. Try this Broccoli soup and impress your family and friends.

Broccoli soup

Ingredients to make Broccoli soup

  • 2 cups of broccoli florets
  • 2 cloves garlic
  • 1 green onion (green part for garnishing )
  • 2 tbsp olive oil
  • 1 cup milk (full cream) or 2 tbsp cream
  • Oregano a pinch (optional)
  • 500 ml chicken stock
  • salt to taste

How to make Broccoli soup

  1. Chop the broccoli ,onion ,garlic. Keep aside.
  2. Heat oil in a sauce pan, add onion and garlic, saute it for 1 min and add broccoli.
  3. Saute it for 2 -3 mins, add the oregano along with the chicken stock.
  4. Cover and cook until the broccoli becomes soft.
  5. Turn off the flame and with the help of an immersion blender blitz it to a smooth puree.
  6. Then turn on the flame and pour in milk, stir well and bring it to a boil.
  7. Add salt as per taste and stir well.
  8. Serve warm with croutons or toasted bread.

My Tip:

You can replace the olive oil with butter and milk with cream for a rich version of the soup . For the chicken stock mix 1 cube of chicken stock with 500 ml of hot water and stir it well. If you are using cream add it at the end after switching off the flame as cream tends

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