Roast Lamb | How to make Roast Lamb

1 review
Rate It!
ByRadhika Khandelwal
Created on 23rd Jul 2015
  • Roast Lamb, How to make Roast Lamb
  • Roast Lamb | How to make Roast Lamb (15 likes)

  • 1 review
    Rate It!
  • By Radhika Khandelwal
    Created on 23rd Jul 2015

Roast Lamb, a marvellous creation to spice up your day. Roast Lamb is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRoast Lamb is just too tempting. This amazing recipe is provided by Radhika Khandelwal. Be it kids or adults, no one can get away from this delicious dish. How to make Roast Lamb is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Roast Lambby Radhika Khandelwal. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Roast Lamb is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves2People
Roast Lamb

Ingredients to make Roast Lamb

  • 2 tbsp Honey
  • 1 tbsp Mustard
  • 1 tsp Black pepper powder
  • 1 tsp Grated lemon peel
  • 2 Cloves garlic crushed
  • Salt and Pepper to taste
  • 500 g Lamb leg/shoulder piece
  • 1 tbsp Chopped chives

How to make Roast Lamb

  1. In a bowl, mix honey, mustard, chives, crushed garlic, lemon peel, black pepper powder and salt. Now rub this mixture on the lamb nicely. Refrigerate overnight to marinate.
  2. Preheat oven to 220C. Place the marinated lamb on a grill or roasting plate. Sprinkle some pepper and salt.
  3. Bake the lamb for about half hour at 220 C. Reduce heat to 200C and roast again for another 50 mins.Turn off oven and let it rest for 15 minutes.
  4. Carve the lamb and garnish with chives.
  5. Serve hot.

Reviews for Roast Lamb (1)

Aditya Hoona year ago
wow!!!! I would like to eat one!!