Roast Lamb | How to make Roast Lamb

By Radhika Khandelwal  |  23rd Jul 2015  |  
5.0 from 1 review Rate It!
  • Roast Lamb, How to make Roast Lamb
  • Prep Time


  • Cook Time


  • Serves





About Roast Lamb Recipe

Roast Lamb is an authentic dish which is perfect to serve on all occasions. The Roast Lamb is delicious and has an amazing aroma. Roast Lamb by Radhika Khandelwal will help you to prepare the perfect Roast Lamb in your kitchen at home. Roast Lamb needs few minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Roast Lamb. This makes it easy to learn how to make the delicious Roast Lamb. In case you have any questions on how to make the Roast Lamb you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Radhika Khandelwal. Roast Lamb will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Roast Lamb

Ingredients to make Roast Lamb

  • 2 tbsp honey
  • 1 tbsp mustard
  • 1 tsp Black pepper powder
  • 1 tsp Grated lemon peel
  • 2 cloves garlic crushed
  • Salt and pepper to taste
  • 500 g Lamb leg/shoulder piece
  • 1 tbsp Chopped chives

How to make Roast Lamb

  1. In a bowl, mix honey, mustard, chives, crushed garlic, lemon peel, black pepper powder and salt. Now rub this mixture on the lamb nicely. Refrigerate overnight to marinate.
  2. Preheat oven to 220C. Place the marinated lamb on a grill or roasting plate. Sprinkle some pepper and salt.
  3. Bake the lamb for about half hour at 220 C. Reduce heat to 200C and roast again for another 50 mins.Turn off oven and let it rest for 15 minutes.
  4. Carve the lamb and garnish with chives.
  5. Serve hot.

Reviews for Roast Lamb (1)

Aditya Hoon2 years ago

wow!!!! I would like to eat one!!