Cornmeal cake | How to make Cornmeal cake

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By Sushreeta Supkar
Created on 13th Jan 2016
  • Cornmeal cake, How to make Cornmeal cake
Cornmeal cakeby Sushreeta Supkar
  • Cornmeal cake | How to make Cornmeal cake (10 likes)

  • 0 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 13th Jan 2016

About Cornmeal cake

A very healthy cake baked without an oven.

The delicious and mouthwatering Cornmeal cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cornmeal cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cornmeal cake. Sushreeta Supkar shared Cornmeal cake recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Cornmeal cake. Try this delicious Cornmeal cake recipe at home and surprise your family and friends. You can connect with the Sushreeta Supkar of Cornmeal cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cornmeal cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cornmeal cake with other users

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Cornmeal cake

Ingredients to make Cornmeal cake

  • Cornmeal (makai ki aata) - 1/2 cup
  • All purpose flour (maida) - 1/2 cup
  • Sugar - 1/4 cup + 1 teaspoon
  • Salt - a pinch
  • Baking powder - 3/4 teaspoon
  • Baking soda - 1/4 teaspoon
  • Curd - 1/2 cup
  • Butter/oil - 1/4 cup
  • Vanilla essence - 1 teaspoon

How to make Cornmeal cake

  1. Mix together the cornmeal, flour, salt, baking powder and baking soda.
  2. In a separate bowl, mix together the curd, butter/oil, sugar and vanilla essence. Stir well till the sugar melts.
  3. Now mix the dry ingredients with the wet ingredients mixture. Do not over mix.
  4. Grease your baking tin and dust with flour. Pour cake mixture into your baking tin.
  5. Bake in preheated oven at 180 degree celsius for 30 minutes (or till toothpick inserted in cake comes out clean). Allow the cake to cool down completely.
  6. Slice and serve cake.
My Tip: Baking time might vary 5 minutes less or more depending on your oven. So keep checking after 25 minutes.

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