Cornmeal cake | How to make Cornmeal cake

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BySushreeta Supkar
Created on 13th Jan 2016
  • Cornmeal cake, How to make Cornmeal cake
Cornmeal cakeby Sushreeta Supkar
  • Cornmeal cake | How to make Cornmeal cake (10 likes)

  • 0 reviews
    Rate It!
  • By Sushreeta Supkar
    Created on 13th Jan 2016

About Cornmeal cake

A very healthy cake baked without an oven.

Cornmeal cake, a deliciously amazing recipe to treat your family members. This recipe of Cornmeal cake by Sushreeta Supkar will definitely help you in its preparation. Surprisingly the preparations for Cornmeal cake can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Cornmeal cake is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Cornmeal cake can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Cornmeal cake is just too tempting. Cooking Cornmeal cakeat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Cornmeal cake is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCornmeal cake from Better Butter.

  • Prep Time10mins
  • Cook Time30mins
  • Serves10People
Cornmeal cake

Ingredients to make Cornmeal cake

  • Cornmeal (makai ki aata) - 1/2 cup
  • All purpose flour (maida) - 1/2 cup
  • Sugar - 1/4 cup + 1 teaspoon
  • Salt - a pinch
  • Baking powder - 3/4 teaspoon
  • Baking soda - 1/4 teaspoon
  • Curd - 1/2 cup
  • Butter/oil - 1/4 cup
  • Vanilla essence - 1 teaspoon

How to make Cornmeal cake

  1. Mix together the cornmeal, flour, salt, baking powder and baking soda.
  2. In a separate bowl, mix together the curd, butter/oil, sugar and vanilla essence. Stir well till the sugar melts.
  3. Now mix the dry ingredients with the wet ingredients mixture. Do not over mix.
  4. Grease your baking tin and dust with flour. Pour cake mixture into your baking tin.
  5. Bake in preheated oven at 180 degree celsius for 30 minutes (or till toothpick inserted in cake comes out clean). Allow the cake to cool down completely.
  6. Slice and serve cake.
My Tip: Baking time might vary 5 minutes less or more depending on your oven. So keep checking after 25 minutes.

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