Japanese Fried Chicken (Karaage) | How to make Japanese Fried Chicken (Karaage)

4.4 from 5 reviews
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By Sanjula Thangkhiew
Created on 23rd Jul 2015
  • Japanese Fried Chicken (Karaage), How to make Japanese Fried Chicken (Karaage)
Japanese Fried Chicken (Karaage)by Sanjula Thangkhiew
  • Japanese Fried Chicken (Karaage) | How to make Japanese Fried Chicken (Karaage) (73 likes)

  • 5 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 23rd Jul 2015

About Japanese Fried Chicken (Karaage)

A classic Japanese style fried chicken dish! Juicy and crispy chicken cooked in Japanese seasoning

Japanese Fried Chicken (Karaage) is an authentic dish which is perfect to serve on all occasions. The Japanese Fried Chicken (Karaage) is delicious and has an amazing aroma. Japanese Fried Chicken (Karaage) by Sanjula Thangkhiew will help you to prepare the perfect Japanese Fried Chicken (Karaage) in your kitchen at home. Japanese Fried Chicken (Karaage) needs few minutes for the preparation and 150 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Japanese Fried Chicken (Karaage). This makes it easy to learn how to make the delicious Japanese Fried Chicken (Karaage). In case you have any questions on how to make the Japanese Fried Chicken (Karaage) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sanjula Thangkhiew. Japanese Fried Chicken (Karaage) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves2People
Japanese Fried Chicken (Karaage)

Ingredients to make Japanese Fried Chicken (Karaage)

  • 450g Boneless Chicken
  • 1 tbs Ginger
  • 1 Garlic clove
  • 2 tbs Soy sauce
  • 1 tbs Sake
  • 1 tbs Sugar
  • 1/3 cup Corn starch
  • Vegetable oil for frying

How to make Japanese Fried Chicken (Karaage)

  1. Mix ginger, garlic, soy sauce, sake and sugar in a bowl.
  2. Add the chicken and coat well with the mixture. Cover and marinate for an hour.
  3. Put the corn starch in a bowl. Add chicken to it and coat the pieces well.
  4. Heat oil in a heavy bottomed pot. Fry the chicken until brown and cooked through.
  5. Transfer chicken to paper towels to drain excess oil.
  6. Let it cool for a couple minutes and serve.

Reviews for Japanese Fried Chicken (Karaage) (5)

Narendra Singha month ago
It's good to eat.
Reply

Bhaswati Chakroborty6 months ago
Nice.
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Deviyani Srivastavaa year ago
so yummy and mouth watering.
Reply

Khushnaz Ka year ago
Sake is Japanese rice wine
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Ar Anjali Minde Korkea year ago
what is sake?
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