Japanese Fried Chicken (Karaage) | How to make Japanese Fried Chicken (Karaage)

By Sanjula Thangkhiew  |  23rd Jul 2015  |  
4.6 from 7 reviews Rate It!
  • Japanese Fried Chicken (Karaage), How to make Japanese Fried Chicken (Karaage)
Japanese Fried Chicken (Karaage)by Sanjula Thangkhiew
  • Prep Time

    0

    mins
  • Cook Time

    2

    1 /2Hours
  • Serves

    2

    People

424

7

About Japanese Fried Chicken (Karaage) Recipe

A classic Japanese style fried chicken dish! Juicy and crispy chicken cooked in Japanese seasoning

Japanese Fried Chicken (Karaage)

Ingredients to make Japanese Fried Chicken (Karaage)

  • 450g Boneless chicken
  • 1 tbs ginger
  • 1 garlic clove
  • 2 tbs Soy sauce
  • 1 tbs Sake
  • 1 tbs sugar
  • 1/3 cup corn starch
  • Vegetable oil for frying

How to make Japanese Fried Chicken (Karaage)

  1. Mix ginger, garlic, soy sauce, sake and sugar in a bowl.
  2. Add the chicken and coat well with the mixture. Cover and marinate for an hour.
  3. Put the corn starch in a bowl. Add chicken to it and coat the pieces well.
  4. Heat oil in a heavy bottomed pot. Fry the chicken until brown and cooked through.
  5. Transfer chicken to paper towels to drain excess oil.
  6. Let it cool for a couple minutes and serve.

Reviews for Japanese Fried Chicken (Karaage) (7)

Pushpa Taroor2 months ago

What is this shake pl tel
Reply

Punitha Sadhasivam4 months ago

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Narendra Singh10 months ago

It's good to eat.
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Bhaswati Chakrobortya year ago

Nice.
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Deviyani Srivastava2 years ago

so yummy and mouth watering.
Reply

Khushnaz K2 years ago

Sake is Japanese rice wine
Reply

Ar Anjali Minde Korke2 years ago

what is sake?
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