Japanese Fried Chicken (Karaage) | How to make Japanese Fried Chicken (Karaage)

4 reviews
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BySanjula Thangkhiew
Created on 23rd Jul 2015
  • Japanese Fried Chicken (Karaage), How to make Japanese Fried Chicken (Karaage)
Japanese Fried Chicken (Karaage)by Sanjula Thangkhiew
  • Japanese Fried Chicken (Karaage) | How to make Japanese Fried Chicken (Karaage) (69 likes)

  • 4 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 23rd Jul 2015

About Japanese Fried Chicken (Karaage)

A classic Japanese style fried chicken dish! Juicy and crispy chicken cooked in Japanese seasoning

Japanese Fried Chicken (Karaage) is a delicious and yummilicious dish which is one of the popular dish of Japanese. Japanese Fried Chicken (Karaage) is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Japanese Fried Chicken (Karaage) is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 150 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Japanese Fried Chicken (Karaage). It is an amazing dish which is perfectly appropriate for any occasion. Japanese Fried Chicken (Karaage) is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Japanese Fried Chicken (Karaage) is an art and while preparing this dish you can feel the aroma of this delicious Japanese Fried Chicken (Karaage). Surprise your family and friends by preparing this hotel style Japanese Fried Chicken (Karaage) at your home.

  • Prep Time0mins
  • Cook Time21 /2Hours
  • Serves2People
Japanese Fried Chicken (Karaage)

Ingredients to make Japanese Fried Chicken (Karaage)

  • 450g Boneless Chicken
  • 1 tbs Ginger
  • 1 Garlic clove
  • 2 tbs Soy sauce
  • 1 tbs Sake
  • 1 tbs Sugar
  • 1/3 cup Corn starch
  • Vegetable oil for frying

How to make Japanese Fried Chicken (Karaage)

  1. Mix ginger, garlic, soy sauce, sake and sugar in a bowl.
  2. Add the chicken and coat well with the mixture. Cover and marinate for an hour.
  3. Put the corn starch in a bowl. Add chicken to it and coat the pieces well.
  4. Heat oil in a heavy bottomed pot. Fry the chicken until brown and cooked through.
  5. Transfer chicken to paper towels to drain excess oil.
  6. Let it cool for a couple minutes and serve.

Reviews for Japanese Fried Chicken (Karaage) (4)

Bhaswati Chakroborty4 months ago
Nice.
Reply

Deviyani Srivastavaa year ago
so yummy and mouth watering.
Reply

Khushnaz Ka year ago
Sake is Japanese rice wine
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Ar Anjali Minde Korkea year ago
what is sake?
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