Beet Wine Chocolate Cake (Vegan) | How to make Beet Wine Chocolate Cake (Vegan)

2 reviews
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ByNamita Tiwari
Created on 14th Jan 2016
  • Beet Wine Chocolate Cake (Vegan), How to make Beet Wine Chocolate Cake (Vegan)
Beet Wine Chocolate Cake (Vegan)by Namita Tiwari
  • Beet Wine Chocolate Cake (Vegan) | How to make Beet Wine Chocolate Cake (Vegan) (18 likes)

  • 2 reviews
    Rate It!
  • By Namita Tiwari
    Created on 14th Jan 2016

About Beet Wine Chocolate Cake (Vegan)

A moist, chocolatey and flavourful vegan cake. This cake can be served as a dessert with a dollop of cream or ice cream.

The delicious and mouthwatering Beet Wine Chocolate Cake (Vegan) is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Beet Wine Chocolate Cake (Vegan) is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Beet Wine Chocolate Cake (Vegan). Namita Tiwari shared this Beet Wine Chocolate Cake (Vegan) recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Beet Wine Chocolate Cake (Vegan). It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Beet Wine Chocolate Cake (Vegan) recipe at your home and surprise your family and friends.

  • Prep Time20mins
  • Cook Time55mins
  • Serves6People
Beet Wine Chocolate Cake (Vegan)

Ingredients to make Beet Wine Chocolate Cake (Vegan)

  • Ingredients (Dry)- 1 and 1/2 cup whole wheat flour
  • ¾ cup mineral sugar or unrefined sugar or white sugar (powdered)
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Ingredients (Wet) -1 cup of beet wine
  • 5 teaspoons olive oil
  • ¼ cup jam (preferably strawberry, but any jam will do)
  • 1 teaspoon vanilla essence

How to make Beet Wine Chocolate Cake (Vegan)

  1. Preheat the oven to 180 degrees Celsius. Line and grease one 6 and 1/2 inch round cake pan.
  2. In a large bowl, whisk together all the dry ingredients except the sugar. (Sift cocoa powder to remove lumps)
  3. In another bowl, mix the wet ingredients and sugar together.
  4. Now add the dry ingredients into the wet ingredients and stir gently till it is well combined. Do not over mix.
  5. Pour this batter into the prepared pan. Bake it for 50 -55 minutes or till the cake shrinks from the sides and a skewer inserted in the center comes out clean.
  6. Remove from the pan after 5 minutes. Cool in the rack. Slice next day.
My Tip: I have used home made beet wine to make this cake. You may use red wine. If you want a light crumb, use all-purpose flour in place of whole wheat flour.

Reviews for Beet Wine Chocolate Cake (Vegan) (2)

Asha Pillai9 months ago
Very nice receipe. I tried it. It's great. But pls let me know its shelf life.
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Shyamala Iyer2 years ago
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