Achari Khandvi | How to make Achari Khandvi

6 reviews
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ByLinsy Patel
Created on 15th Jan 2016
  • Achari Khandvi, How to make Achari Khandvi
Achari Khandviby Linsy Patel
  • Achari Khandvi | How to make Achari Khandvi (133 likes)

  • 6 reviews
    Rate It!
  • By Linsy Patel
    Created on 15th Jan 2016

About Achari Khandvi

Tell you the truth, I love Khandvi, it's my favourite Gujju dish. It is quite complicated to make but once you get the hang of it, you can make it, no matter how spicy chili you add in the tadka but the basic taste is very bland. So when we are making everything achari why not turn this simple dish into a colorful one. That's what I did. I added pickled masala in it and voila yummy delicious khandvi is ready!

Achari Khandvi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Linsy Patel. Achari Khandvi is a dish which demands no explanations, it's a whole world of flavour in itself. Achari Khandvi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Achari Khandvi by Linsy Patel is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Achari Khandvi.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People
Achari Khandvi

Ingredients to make Achari Khandvi

  • 1/2 cup besan (chickpea flour)
  • 1 cup sour buttermilk
  • 1 tbsp aachar masala
  • salt to taste
  • For the Seasoning :
  • 2 tsp oil
  • 1 tsp white sesame seeds (til)
  • 1/2 tsp mustard seeds
  • 1 green chili - long sliced
  • a few curry leaves
  • 2 tsp grated coconut
  • finely chopped coriander leaves

How to make Achari Khandvi

  1. Take the besan, buttermilk (chas), achar masala, salt in a bowl. Mix these ingredients properly and make a smooth batter with the help of a hand blender.
  2. Prepare a large dish or counter top to spread this mixture.
  3. Pour this batter in a heavy bottomed pan and cook till it becomes thick, note to cook this on a low flame and try to avoid lumps.
  4. Once it's cooked and a nice thick paste is formed, you will have to work fast. Spread a spoonful of mixture on a greased dish or a counter top.
  5. When you're done spreading all of it, cut it in thin lengthwise. Then carefully roll each strip till the end and transfer all the rolls in a serving dish. To prepare it's tadka, heat the oil and add all the ingredients one by one.
  6. Pour this seasoning on top of the roll and sprinkle coconut and coriander leaves on top.
  7. Enjoy it as it is or with green chutney on the side. Your spicy masaledar achari khandvi is ready to be enjoyed!

Reviews for Achari Khandvi (6)

Deepbala Arora2 months ago
एक बार बनाइ थी लेकिन अच्छी नहीं बनी अब फिर से कौशिश करुगीँ।
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Shaikh Mehtab Begum5 months ago
Nice but scared to try
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Sonam Sukhija10 months ago
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Swati Agarwala year ago
ty u vy much.i m so excited to make
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Manisha Maggoa year ago
my dotter loves khandvi. I never knew it was so easy making it. Thank you
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Pallavi Nigam2 years ago
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