Achari Khandvi | How to make Achari Khandvi

By Linsy Patel  |  15th Jan 2016  |  
4.6 from 8 reviews Rate It!
  • Achari Khandvi, How to make Achari Khandvi
Achari Khandviby Linsy Patel
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About Achari Khandvi Recipe

Tell you the truth, I love Khandvi, it's my favourite Gujju dish. It is quite complicated to make but once you get the hang of it, you can make it, no matter how spicy chili you add in the tadka but the basic taste is very bland. So when we are making everything achari why not turn this simple dish into a colorful one. That's what I did. I added pickled masala in it and voila yummy delicious khandvi is ready!

Achari Khandvi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Achari Khandvi is just mouth-watering. This amazing recipe is provided by Linsy Patel. Be it kids or adults, no one can resist this delicious dish. How to make Achari Khandvi is a question which arises in people's mind quite often. So, this simple step by step Achari Khandvi recipe by Linsy Patel. Achari Khandvi can even be tried by beginners. A few secret ingredients in Achari Khandvi just makes it the way it is served in restaurants. Achari Khandvi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Achari Khandvi.

Achari Khandvi

Ingredients to make Achari Khandvi

  • 1/2 cup besan (chickpea flour)
  • 1 cup sour buttermilk
  • 1 tbsp aachar masala
  • salt to taste
  • For the Seasoning :
  • 2 tsp oil
  • 1 tsp white sesame seeds (til)
  • 1/2 tsp mustard seeds
  • 1 green chili - long sliced
  • a few curry leaves
  • 2 tsp grated coconut
  • finely chopped coriander leaves

How to make Achari Khandvi

  1. Take the besan, buttermilk (chas), achar masala, salt in a bowl. Mix these ingredients properly and make a smooth batter with the help of a hand blender.
  2. Prepare a large dish or counter top to spread this mixture.
  3. Pour this batter in a heavy bottomed pan and cook till it becomes thick, note to cook this on a low flame and try to avoid lumps.
  4. Once it's cooked and a nice thick paste is formed, you will have to work fast. Spread a spoonful of mixture on a greased dish or a counter top.
  5. When you're done spreading all of it, cut it in thin lengthwise. Then carefully roll each strip till the end and transfer all the rolls in a serving dish. To prepare it's tadka, heat the oil and add all the ingredients one by one.
  6. Pour this seasoning on top of the roll and sprinkle coconut and coriander leaves on top.
  7. Enjoy it as it is or with green chutney on the side. Your spicy masaledar achari khandvi is ready to be enjoyed!

Reviews for Achari Khandvi (8)

Mitlesh Gupta3 months ago


Sadhana Gupta3 months ago

Plain staffed Khandvi Kai baar banai, but new flaver nice

Deepbala Arora6 months ago

एक बार बनाइ थी लेकिन अच्छी नहीं बनी अब फिर से कौशिश करुगीँ।

Shaikh Mehtab Begum9 months ago

Nice but scared to try

Sonam Sukhijaa year ago


Swati Agarwala year ago

ty u vy much.i m so excited to make

Manisha Maggo2 years ago

my dotter loves khandvi. I never knew it was so easy making it. Thank you

Pallavi Nigam2 years ago


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