Thinly Sliced Radish Kimchi | How to make Thinly Sliced Radish Kimchi

By Linsy Patel  |  15th Jan 2016  |  
2 reviews Rate It!
  • Thinly Sliced Radish Kimchi, How to make Thinly Sliced Radish Kimchi
Thinly Sliced Radish Kimchiby Linsy Patel
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

42

2





About Thinly Sliced Radish Kimchi

I love Korean food. If you have the ingredients at home or a nearby Chinese supermarket you are in heaven, and that's what I have. So whenever I go to a Chinese supermarket, I see my favorite Kim chi but it had anchovy sauce in it. So I always backed out. However, now I have this easy and without anchovy sauce Kim chi recipe which I would like to share with you.

Thinly Sliced Radish Kimchi, a deliciously finger licking recipe to treat your family and friends. This recipe of Thinly Sliced Radish Kimchi by Linsy Patel will definitely help you in its preparation. The Thinly Sliced Radish Kimchi can be prepared within 5 minutes. The time taken for cooking Thinly Sliced Radish Kimchi is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Thinly Sliced Radish Kimchi step by step. The detailed explanation makes Thinly Sliced Radish Kimchi so simple and easy that even beginners can try it out. The recipe for Thinly Sliced Radish Kimchi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Thinly Sliced Radish Kimchi from BetterButter.

Thinly Sliced Radish Kimchi

Ingredients to make Thinly Sliced Radish Kimchi

  • 1 medium sized White radish (shredded)
  • 1 tsp - Salt
  • 1 1/2 tbsp Chili powder
  • 1 tbsp Minced garlic
  • 1 tbsp - Sugar

How to make Thinly Sliced Radish Kimchi

  1. Peel the radish and cut it in thin slices. Put these sliced radish in a big bowl along with the rest of the ingredients.
  2. Mix all these ingredients with a spoon (if you are mixing it by hand, then make sure to wear gloves otherwise the sauce can sting your skin.)
  3. Serve it on a plate. (I personally like to eat it the next day as it tastes good once it's fermented)

Reviews for Thinly Sliced Radish Kimchi (2)

Sheeni Singh2 years ago

Nice alternate way of making kimchi! will surely try this soon!
Reply

Deviyani Srivastava2 years ago

So yummy and such a simple recipe.
Reply

Cooked it ? Share your Photo