Thinly Sliced Radish Kimchi | How to make Thinly Sliced Radish Kimchi

2 reviews
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ByLinsy Patel
Created on 15th Jan 2016
  • Thinly Sliced Radish Kimchi, How to make Thinly Sliced Radish Kimchi
Thinly Sliced Radish Kimchiby Linsy Patel
  • Thinly Sliced Radish Kimchi | How to make Thinly Sliced Radish Kimchi (12 likes)

  • 2 reviews
    Rate It!
  • By Linsy Patel
    Created on 15th Jan 2016

About Thinly Sliced Radish Kimchi

I love Korean food. If you have the ingredients at home or a nearby Chinese supermarket you are in heaven, and that's what I have. So whenever I go to a Chinese supermarket, I see my favorite Kim chi but it had anchovy sauce in it. So I always backed out. However, now I have this easy and without anchovy sauce Kim chi recipe which I would like to share with you.

Thinly Sliced Radish Kimchi, a succulent delicacy which is famous all over the world. Thinly Sliced Radish Kimchi is one dish which makes its accompaniments tastier. With the overflow of flavours, Thinly Sliced Radish Kimchi has always been everyone's favourite. This recipe by Linsy Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Thinly Sliced Radish Kimchi, just the perfect situation when you realise that you need to know how to make the perfect Thinly Sliced Radish Kimchi. So, at that time you can try out this delicious recipe by Linsy Patel. The recipe of Thinly Sliced Radish Kimchiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Thinly Sliced Radish Kimchi is 5 minute. This recipe of Thinly Sliced Radish Kimchi is perfect to serve 2. Thinly Sliced Radish Kimchi is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People
Thinly Sliced Radish Kimchi

Ingredients to make Thinly Sliced Radish Kimchi

  • 1 medium sized White radish (shredded)
  • 1 tsp - Salt
  • 1 1/2 tbsp Chili powder
  • 1 tbsp Minced garlic
  • 1 tbsp - Sugar

How to make Thinly Sliced Radish Kimchi

  1. Peel the radish and cut it in thin slices. Put these sliced radish in a big bowl along with the rest of the ingredients.
  2. Mix all these ingredients with a spoon (if you are mixing it by hand, then make sure to wear gloves otherwise the sauce can sting your skin.)
  3. Serve it on a plate. (I personally like to eat it the next day as it tastes good once it's fermented)

Reviews for Thinly Sliced Radish Kimchi (2)

Sheeni Singh2 years ago
Nice alternate way of making kimchi! will surely try this soon!
Reply

Deviyani Srivastava2 years ago
So yummy and such a simple recipe.
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