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Chicken prepared in green masala tastes awesome. Less oily and spicy, includes fresh coriander and mint leaves. This dish we prepare at our home on regular basis. Very popular and modified in various regions.
Mouthwatering!
Marinate chicken with lemon juice, turmeric and salt. Rest aside for 45 minutes – 1 hour.
Blend roasted whole coriander seeds and roasted cumin seeds into fine powder.
Add Coriander leaves, Fresh grated or sliced Coconut, Pudina or Mint Leaves, Ginger, Green Chillies. Blend well to form smooth green paste
Heat oil in a pan or wok. Add finely chopped onion and salt. Cook till golden brown
Add finely chopped tomato. Cover and cook till it become soft and mushy
Add garam masala. Saute for few seconds.
Add green masala paste. Cook stirring often until it changes its color and starts thickening
Add marinated chicken. Mix well. Coat well with masala.
Stir and cook for 3-4 minutes.
Add 1.5 cups water. Bring to boil and cook on medium low flame for 15-20 minutes or until chicken is tender and gravy has thickened slightly.
Serve hot with chapati, rice or naan or rice crepes.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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