Samai Semiya Payasam/Little Millet Vermicelli Kheer | How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

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ByPriya Suresh
Created on 18th Jan 2016
  • Samai Semiya Payasam/Little Millet Vermicelli Kheer, How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer
Samai Semiya Payasam/Little Millet Vermicelli Kheerby Priya Suresh
  • Samai Semiya Payasam/Little Millet Vermicelli Kheer | How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer (37 likes)

  • 0 reviews
    Rate It!
  • By Priya Suresh
    Created on 18th Jan 2016

About Samai Semiya Payasam/Little Millet Vermicelli Kheer

This little millet vermicelli kheer is quite a rich,creamy and very delightful dessert or a prasadam for a Pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin, the cooking process goes for a quick,easy and less time.

Samai Semiya Payasam/Little Millet Vermicelli Kheer, a deliciously amazing recipe to treat your family members. This recipe of Samai Semiya Payasam/Little Millet Vermicelli Kheer by Priya Suresh will definitely help you in its preparation. Surprisingly the preparations for Samai Semiya Payasam/Little Millet Vermicelli Kheer can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Samai Semiya Payasam/Little Millet Vermicelli Kheer is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Samai Semiya Payasam/Little Millet Vermicelli Kheer can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Samai Semiya Payasam/Little Millet Vermicelli Kheer is just too tempting. Cooking Samai Semiya Payasam/Little Millet Vermicelli Kheerat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Samai Semiya Payasam/Little Millet Vermicelli Kheer is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSamai Semiya Payasam/Little Millet Vermicelli Kheer from Better Butter.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Samai Semiya Payasam/Little Millet Vermicelli Kheer

Ingredients to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

  • 1cup Little Millet vermicelli
  • 1/2cup Sugar
  • 3cups Milk
  • 1/2cup Cream
  • 3nos Crushed cardamoms
  • Few Cashew nuts
  • Few Almonds
  • 2tsps Ghee
  • Few chironji seeds

How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

  1. Heat a teaspoon of ghee and fry the little millet vermicelli in simmer until a nice aroma comes from. Bring boil the milk, sugar,cream together, let it gets bit thick.
  2. Add the already fried little millet vermicelli, crushed cardamoms to the milk. Cook for 5minutes, put off the stove.
  3. Heat the ghee, fry the cashews nuts, once the nuts turns golden brown, add it immediately to the kheer. Serve the topped with almonds, chironji seeds either warm,chilled or at room temperature.

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