Samai Semiya Payasam/Little Millet Vermicelli Kheer | How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

By Priya Suresh  |  18th Jan 2016  |  
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  • Samai Semiya Payasam/Little Millet Vermicelli Kheer, How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer
Samai Semiya Payasam/Little Millet Vermicelli Kheerby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

263

0





About Samai Semiya Payasam/Little Millet Vermicelli Kheer

This little millet vermicelli kheer is quite a rich,creamy and very delightful dessert or a prasadam for a Pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin, the cooking process goes for a quick,easy and less time.

Samai Semiya Payasam/Little Millet Vermicelli Kheer is a delicious dish which is liked by people of all age groups. Samai Semiya Payasam/Little Millet Vermicelli Kheer by Priya Suresh has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Samai Semiya Payasam/Little Millet Vermicelli Kheer at many restaurants and you can also prepare this at home. This authentic and mouthwatering Samai Semiya Payasam/Little Millet Vermicelli Kheer takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Samai Semiya Payasam/Little Millet Vermicelli Kheer is a good option for you. The flavour of Samai Semiya Payasam/Little Millet Vermicelli Kheer is tempting and you will enjoy each bite of this. Try this Samai Semiya Payasam/Little Millet Vermicelli Kheer on weekends and impress your family and friends. You can comment and rate the Samai Semiya Payasam/Little Millet Vermicelli Kheer recipe on the page below.

Samai Semiya Payasam/Little Millet Vermicelli Kheer

Ingredients to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

  • 1cup Little Millet vermicelli
  • 1/2cup Sugar
  • 3cups Milk
  • 1/2cup Cream
  • 3nos Crushed cardamoms
  • Few Cashew nuts
  • Few Almonds
  • 2tsps Ghee
  • Few chironji seeds

How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

  1. Heat a teaspoon of ghee and fry the little millet vermicelli in simmer until a nice aroma comes from. Bring boil the milk, sugar,cream together, let it gets bit thick.
  2. Add the already fried little millet vermicelli, crushed cardamoms to the milk. Cook for 5minutes, put off the stove.
  3. Heat the ghee, fry the cashews nuts, once the nuts turns golden brown, add it immediately to the kheer. Serve the topped with almonds, chironji seeds either warm,chilled or at room temperature.

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