Name: Samai Semiya Payasam/Little Millet Vermicelli Kheer recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1cup Little Millet vermicelli; 1/2cup Sugar; 3cups Milk; 1/2cup Cream; 3nos Crushed cardamoms; Few Cashew nuts; Few Almonds; 2tsps Ghee; Few chironji seeds

ABOUT Samai Semiya Payasam/Little Millet Vermicelli Kheer RECIPE

This little millet vermicelli kheer is quite a rich,creamy and very delightful dessert or a prasadam for a Pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin, the cooking process goes for a quick,easy and less time.

Ingredients Serving: 3

1cup Little Millet vermicelli
1/2cup Sugar
3cups Milk
1/2cup Cream
3nos Crushed cardamoms
Few Cashew nuts
Few Almonds
2tsps Ghee
Few chironji seeds

Instructions

Heat a teaspoon of ghee and fry the little millet vermicelli in simmer until a nice aroma comes from. Bring boil the milk, sugar,cream together, let it gets bit thick.
Add the already fried little millet vermicelli, crushed cardamoms to the milk. Cook for 5minutes, put off the stove.
Heat the ghee, fry the cashews nuts, once the nuts turns golden brown, add it immediately to the kheer. Serve the topped with almonds, chironji seeds either warm,chilled or at room temperature.

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