Samai Semiya Payasam/Little Millet Vermicelli Kheer | How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

By Priya Suresh  |  18th Jan 2016  |  
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  • Samai Semiya Payasam/Little Millet Vermicelli Kheer, How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer
Samai Semiya Payasam/Little Millet Vermicelli Kheerby Priya Suresh
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

274

0

About Samai Semiya Payasam/Little Millet Vermicelli Kheer Recipe

This little millet vermicelli kheer is quite a rich,creamy and very delightful dessert or a prasadam for a Pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin, the cooking process goes for a quick,easy and less time.

Samai Semiya Payasam/Little Millet Vermicelli Kheer

Ingredients to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

  • 1cup Little millet vermicelli
  • 1/2cup sugar
  • 3cups Milk
  • 1/2cup cream
  • 3nos Crushed cardamoms
  • Few cashew nuts
  • Few almonds
  • 2tsps ghee
  • Few chironji seeds

How to make Samai Semiya Payasam/Little Millet Vermicelli Kheer

  1. Heat a teaspoon of ghee and fry the little millet vermicelli in simmer until a nice aroma comes from. Bring boil the milk, sugar,cream together, let it gets bit thick.
  2. Add the already fried little millet vermicelli, crushed cardamoms to the milk. Cook for 5minutes, put off the stove.
  3. Heat the ghee, fry the cashews nuts, once the nuts turns golden brown, add it immediately to the kheer. Serve the topped with almonds, chironji seeds either warm,chilled or at room temperature.

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