Corn on the Cob Curry | How to make Corn on the Cob Curry
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About Corn on the Cob Curry Recipe
When I went to India to my In law's house, they have a cook at home, he used to make this curry and when ever he made this, I just loved it. Since then I am making this and every time I love it. I made it with corn on the cob, but if you don't like it that way , you can boil the corn and take it out corn kernels and make this gravy and make it. Both way it taste awesome. By boiling the sweetness of corn is comes out and it gives very nice sweet and spicy taste while eating with roti. I made it when my in laws was here and we all loved it. Hope your family will also love it. If you try any of my recipes , love to hear from you.
Ingredients to make Corn on the Cob Curry
- 3 whole , cut it 3 inches
- for the Gravy:1 onion 2
- 2 tbsp.
- 2 tbsp. red chili powder or as per your taste
- 1 tbsp. powder
- 1 tbsp. , chili , garlic paste
- to taste
- 1 tbsp. cumin powder
- 1 tbsp. garam powder
- Lime juice and chopped leaves for garnish
- 3 tbsp.