Corn on the Cob Curry | How to make Corn on the Cob Curry
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About Corn on the Cob Curry Recipe
When I went to India to my In law's house, they have a cook at home, he used to make this curry and when ever he made this, I just loved it. Since then I am making this and every time I love it. I made it with corn on the cob, but if you don't like it that way , you can boil the corn and take it out corn kernels and make this gravy and make it. Both way it taste awesome. By boiling the sweetness of corn is comes out and it gives very nice sweet and spicy taste while eating with roti. I made it when my in laws was here and we all loved it. Hope your family will also love it. If you try any of my recipes , love to hear from you.
Corn on the Cob Curry is delicious and authentic dish. Corn on the Cob Curry by Linsy Patel is a great option when you want something interesting to eat at home. Restaurant style Corn on the Cob Curry is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Corn on the Cob Curry is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Corn on the Cob Curry. Corn on the Cob Curry is an amazing dish which is perfectly appropriate for any occasion. Corn on the Cob Curry is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Corn on the Cob Curry at your home.
Ingredients to make Corn on the Cob Curry
- 3 whole , cut it 3 inches
- for the Gravy:1 onion 2
- 2 tbsp.
- 2 tbsp. red chili powder or as per your taste
- 1 tbsp. powder
- 1 tbsp. , chili , garlic paste
- to taste
- 1 tbsp. cumin powder
- 1 tbsp. garam powder
- Lime juice and chopped leaves for garnish
- 3 tbsp.