About Corn on the Cob Curry

When I went to India to my In law's house, they have a cook at home, he used to make this curry and when ever he made this, I just loved it. Since then I am making this and every time I love it. I made it with corn on the cob, but if you don't like it that way , you can boil the corn and take it out corn kernels and make this gravy and make it. Both way it taste awesome. By boiling the sweetness of corn is comes out and it gives very nice sweet and spicy taste while eating with roti. I made it when my in laws was here and we all loved it. Hope your family will also love it. If you try any of my recipes , love to hear from you.

Corn on the Cob Curry is a delicious dish which is liked by the people of every age group. Corn on the Cob Curry by Linsy Patel is a step by step process by which you can learn how to make Corn on the Cob Curry at your home. It is an easy recipe which is best to understand for the beginners. Corn on the Cob Curry is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Corn on the Cob Curry takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Corn on the Cob Curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Corn on the Cob Curry will be the best option for you. The flavor of Corn on the Cob Curry is unforgettable and you will enjoy each and every bite of this. Try this Corn on the Cob Curry at your weekends and impress your family and friends.