Malaysian Murtabak | How to make Malaysian Murtabak

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BySujata Limbu
Created on 19th Jan 2016
  • Malaysian Murtabak, How to make Malaysian Murtabak
Malaysian Murtabakby Sujata Limbu
  • Malaysian Murtabak | How to make Malaysian Murtabak (2 likes)

  • 0 reviews
    Rate It!
  • By Sujata Limbu
    Created on 19th Jan 2016

About Malaysian Murtabak

A very yummy and traditional dish from the land of Malaysia.

Malaysian Murtabak is a delicious dish which is liked by the people of every age group. Malaysian Murtabak by Sujata Limbu is a step by step process which is best to understand for the beginners. Malaysian Murtabak is a dish which comes from Pan Asian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Malaysian Murtabak takes 25 minute for the preparation and 20 minute for cooking. The aroma of this Malaysian Murtabak make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Malaysian Murtabak will be the best option for you. The flavor of Malaysian Murtabak is unforgettable and you will enjoy each and every bite of this. Try this Malaysian Murtabak at your weekends and impress your family and friends.

  • Prep Time25mins
  • Cook Time20mins
  • Serves8People
Malaysian Murtabak

Ingredients to make Malaysian Murtabak

  • 300 gms All Purpose flour
  • 1 large sized onion, chopped
  • 2-3 green chillies, finely chopped
  • 125 ml ghee
  • 125 ml water
  • 6-8 eggs, one for each dough sheet
  • Salt to taste
  • Filling Ingredients:
  • 450 gms chicken or lamb
  • 1 medium sized onion, finely chopped
  • 1 tbsp ginger, minced
  • 2 tbsp meat curry powder
  • 2 tbsp ghee
  • Few coriander leaves, finely chopped
  • Few mint leaves, finely chopped
  • Salt to taste

How to make Malaysian Murtabak

  1. To cook the filling:
  2. Take a pan and heat 1 tbsp ghee in it. Then add in the ginger, onion and the meat powder. Saute and cook these ingredients together for 2-3 minutes.
  3. Then add in the grounded meat and continue cooking till it turns slightly brown in colour. Next add in the chopped coriander and mint along with salt to taste and stir it well together. Then let this mixture cool. Keep it aside.
  4. To make the dough sheet:
  5. Take a large bowl and sieve in the flour and salt, then add ghee and water as required to knead the dough. Let this dough rest for 2-3 hours.
  6. After this time, take a portion of the dough and shape balls from it. Oil your hands and make thin sheets out of each of these dough balls and stretch it further on the edges.
  7. Once these dough sheets are made, start the procedure of filling them. Take a sheet and add a tsp of ghee in it, fold the edges and form a square then sprinkle a little flour and roll out a rectangular sheet.
  8. Take this rectangular sheet and carefully break an egg in it and very gently spread it in the middle area.
  9. Then sprinkle some onions and chillies on top, and add 2 tbsp of the filling mixture, then fold all the sides of this rectangular dough sheet like an envelope. Repeat this process for all the dough balls.
  10. Take this murtabak and place it on the preheated griddle/pan that has already been greased with a little oil. Let this cook for 2-3 mins on each side till it turns into a beautiful golden brown colour.
  11. Cut this murtabak into slices and serve warm with a side of pickle or chutney as desired.

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