Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan

28 reviews
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ByMoumita Malla
Created on 20th Jan 2016
  • Tawa Garlic  Butter Naan, How to make Tawa Garlic  Butter Naan
Tawa Garlic Butter Naanby Moumita Malla
  • Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan (479 likes)

  • 28 reviews
    Rate It!
  • By Moumita Malla
    Created on 20th Jan 2016

About Tawa Garlic Butter Naan

Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.

Tawa Garlic Butter Naan is a delicious dish which is liked by the people of every age group. Tawa Garlic Butter Naan by Moumita Malla is a step by step process by which you can learn how to make Tawa Garlic Butter Naan at your home. It is an easy recipe which is best to understand for the beginners. Tawa Garlic Butter Naan is a dish which comes from Punjabi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tawa Garlic Butter Naan takes 90 minute for the preparation and 20 minute for cooking. The aroma of this Tawa Garlic Butter Naan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tawa Garlic Butter Naan will be the best option for you. The flavor of Tawa Garlic Butter Naan is unforgettable and you will enjoy each and every bite of this. Try this Tawa Garlic Butter Naan at your weekends and impress your family and friends.

  • Prep Time90mins
  • Cook Time20mins
  • Serves2People
Tawa Garlic Butter Naan

Ingredients to make Tawa Garlic Butter Naan

  • Flour - 2 cups + 2 tablespoons (dusting)
  • Lukewarm Water - 1/2cup+ more for kneading the dough
  • Yeast - 1 teaspoon
  • Sugar - 1 tablespoon
  • Curd - 2 tablespoons
  • Oil- 1 teaspoon
  • Kalonji or Nigella seeds - 1 tablespoon
  • Coriander leaves - 1/4cup(chopped)
  • Garlic - 1/4 cup(chopped)
  • Butter - 2 tablespoons
  • Salt-to taste

How to make Tawa Garlic Butter Naan

  1. Add 1 teaspoon yeast and 1tablespoon sugar into 1 / 2cup warm water.
  2. Mix well and keep to proof for 10 minutes
  3. In a large mixing bowl, take 2 cups of flour, add a pinch of salt, mix well ,add the yeast mixture and curd,mix well.
  4. Knead the flour mixture with yours hand into a dough, add more warm water if required while kneading.
  5. Now add a tablespoon of oil and knead this again for 2 minutes.
  6. Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.The dough will doubles as the yeast activates.
  7. After 1 hour, Sprinkle some flour on the dough and knead it for a minute. Now divide the naan dough into roughly equal size dumplings.
  8. Mix the garlic, kalonji and coriander leaves in a bowl for the topping
  9. Put tawa on gas stove and heat up the tawa in high flame.
  10. Take each dough dumplings on a plain suface, you can use kitchen slab or rolling board. (sprinkle flour if required ) and roll into dough using rolling pin to make a fine shaped pan.
  11. Take 1 teaspoon of garlic, coriander and kalonji mixture and spread on one side of naan.
  12. Using the rolling pin, roll once to press all the ingredients.
  13. Flip the naan on its back, and apply little water using hand.
  14. Place the naan on hot tawa wet side down garlic side up. Gently press using hand or spatula to stick on tawa. Cook for few seconds or until bubbles will be appeared on naan. Naan would be stuck with to the tawa.
  15. Place the naan and stick to the hot pan on the water side.Let the naan cook for a couple of seconds
  16. Turn the tawa upside down on gas flame, move the tawa carefully on the flame to cook naan until brown spots appear.
  17. Take the garlic naan out with a spatula and place it in a serving plate and smear some butter.Cook remaining naan dumplings using above steps.
  18. Serve and enjoy!
My Tip: I use garlic,kalonji and coriander leaves for topping,if you want you can not use any toppings,and enjoy simple naan.

Reviews for Tawa Garlic Butter Naan (28)

Archna Deepak2 months ago
Came out well I used half atta.
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Divya Awasthi2 months ago
Will definitely try
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Silvia C.2 months ago
Tried it today, came out well.
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Mamta Singh2 months ago
Very simple I will try...bt i HV nt yeast...wat to do
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LakshmiRekha Sudharsun2 months ago
Have tried ur reciepe yesterday for dinner, it's turned very yummy. Thanks for sharing reciepe
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Poppy Sarma3 months ago
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Arun Kumar5 months ago
:smiley:
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Sunitha Joseph6 months ago
Made it ,it came perfect......my kids loved it
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Jayashree Halkai6 months ago
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Uzma Ali Khan7 months ago
Nice
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Monika Sharma7 months ago
Very nice
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Kalpana Shukla9 months ago
Nice will try
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Komalasuri Komalasuri10 months ago
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Bijal Panchala year ago
which flour? all purpose flour?
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Jyoti Shaha year ago
Nice
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gaurav rohiraa year ago
very well
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Aditi Dessaia year ago
u should show video
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Ankush a year ago
Refined flour is maida, But in this recipe's context I think flour is maida.
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Vaishali Agrawala year ago
I think flour means maida
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Richa Bajaja year ago
flour means maida or wheat flour ??
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Saswati Puspalaka year ago
great job thanks dear for this wonderful recipe
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Moumita Mallaa year ago
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Christine Lamberta year ago
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Affaf Alia year ago
Well explained and awesome recipe. Will try this soon.
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Niloupher Sethnaa year ago
by normal so u mean wheat flour or maida?
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Manushi G PS2 years ago
which flour?
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Meeta Arora2 years ago
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Ruchi Pareek2 years ago
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