Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan

4.4 from 29 reviews
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By Moumita Malla
Created on 20th Jan 2016
  • Tawa Garlic  Butter Naan, How to make Tawa Garlic  Butter Naan
Tawa Garlic Butter Naanby Moumita Malla
  • Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan (535 likes)

  • 29 reviews
    Rate It!
  • By Moumita Malla
    Created on 20th Jan 2016

About Tawa Garlic Butter Naan

Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.

Tawa Garlic Butter Naan is a delicious dish which is liked by people of all age groups. Tawa Garlic Butter Naan by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Tawa Garlic Butter Naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tawa Garlic Butter Naan takes 90 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tawa Garlic Butter Naan is a good option for you. The flavour of Tawa Garlic Butter Naan is tempting and you will enjoy each bite of this. Try this Tawa Garlic Butter Naan on weekends and impress your family and friends. You can comment and rate the Tawa Garlic Butter Naan recipe on the page below.

  • Prep Time90mins
  • Cook Time20mins
  • Serves2People
Tawa Garlic Butter Naan

Ingredients to make Tawa Garlic Butter Naan

  • Flour - 2 cups + 2 tablespoons (dusting)
  • Lukewarm Water - 1/2cup+ more for kneading the dough
  • Yeast - 1 teaspoon
  • Sugar - 1 tablespoon
  • Curd - 2 tablespoons
  • Oil- 1 teaspoon
  • Kalonji or Nigella seeds - 1 tablespoon
  • Coriander leaves - 1/4cup(chopped)
  • Garlic - 1/4 cup(chopped)
  • Butter - 2 tablespoons
  • Salt-to taste

How to make Tawa Garlic Butter Naan

  1. Add 1 teaspoon yeast and 1tablespoon sugar into 1 / 2cup warm water.
  2. Mix well and keep to proof for 10 minutes
  3. In a large mixing bowl, take 2 cups of flour, add a pinch of salt, mix well ,add the yeast mixture and curd,mix well.
  4. Knead the flour mixture with yours hand into a dough, add more warm water if required while kneading.
  5. Now add a tablespoon of oil and knead this again for 2 minutes.
  6. Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.The dough will doubles as the yeast activates.
  7. After 1 hour, Sprinkle some flour on the dough and knead it for a minute. Now divide the naan dough into roughly equal size dumplings.
  8. Mix the garlic, kalonji and coriander leaves in a bowl for the topping
  9. Put tawa on gas stove and heat up the tawa in high flame.
  10. Take each dough dumplings on a plain suface, you can use kitchen slab or rolling board. (sprinkle flour if required ) and roll into dough using rolling pin to make a fine shaped pan.
  11. Take 1 teaspoon of garlic, coriander and kalonji mixture and spread on one side of naan.
  12. Using the rolling pin, roll once to press all the ingredients.
  13. Flip the naan on its back, and apply little water using hand.
  14. Place the naan on hot tawa wet side down garlic side up. Gently press using hand or spatula to stick on tawa. Cook for few seconds or until bubbles will be appeared on naan. Naan would be stuck with to the tawa.
  15. Place the naan and stick to the hot pan on the water side.Let the naan cook for a couple of seconds
  16. Turn the tawa upside down on gas flame, move the tawa carefully on the flame to cook naan until brown spots appear.
  17. Take the garlic naan out with a spatula and place it in a serving plate and smear some butter.Cook remaining naan dumplings using above steps.
  18. Serve and enjoy!
My Tip: I use garlic,kalonji and coriander leaves for topping,if you want you can not use any toppings,and enjoy simple naan.

Reviews for Tawa Garlic Butter Naan (29)

THE GAMERZ HUB9 hours ago
Very nice

Archna Deepak3 months ago
Came out well I used half atta.

Divya Awasthi4 months ago
Will definitely try

Silvia C.4 months ago
Tried it today, came out well.

Mamta Singh4 months ago
Very simple I will try...bt i HV nt yeast...wat to do

LakshmiRekha Sudharsun4 months ago
Have tried ur reciepe yesterday for dinner, it's turned very yummy. Thanks for sharing reciepe

Poppy Sarma5 months ago

Arun Kumar7 months ago

Sunitha Joseph8 months ago
Made it ,it came perfect......my kids loved it

Jayashree Halkai8 months ago

Uzma Ali Khan8 months ago

Monika Sharma9 months ago
Very nice

Kalpana Shukla10 months ago
Nice will try

Komalasuri Komalasuria year ago

Bijal Panchala year ago
which flour? all purpose flour?

Jyoti Shaha year ago

gaurav rohiraa year ago
very well

Aditi Dessaia year ago
u should show video

Ankush a year ago
Refined flour is maida, But in this recipe's context I think flour is maida.

Vaishali Agrawala year ago
I think flour means maida

Richa Bajaja year ago
flour means maida or wheat flour ??

Saswati Puspalaka year ago
great job thanks dear for this wonderful recipe

Moumita Malla2 years ago

Christine Lambert2 years ago

Affaf Ali2 years ago
Well explained and awesome recipe. Will try this soon.

Niloupher Sethna2 years ago
by normal so u mean wheat flour or maida?

Manushi G PS2 years ago
which flour?

Meeta Arora2 years ago

Ruchi Pareek2 years ago

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