Tawa Garlic Butter Naan | How to make Tawa Garlic Butter Naan

By Moumita Malla  |  20th Jan 2016  |  
4.4 from 30 reviews Rate It!
  • Tawa Garlic  Butter Naan, How to make Tawa Garlic  Butter Naan
Tawa Garlic Butter Naanby Moumita Malla
  • Prep Time

    90

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

5439

30





About Tawa Garlic Butter Naan Recipe

Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.

Tawa Garlic Butter Naan is a delicious dish which is liked by people of all age groups. Tawa Garlic Butter Naan by Moumita Malla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Tawa Garlic Butter Naan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Tawa Garlic Butter Naan takes 90 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Tawa Garlic Butter Naan is a good option for you. The flavour of Tawa Garlic Butter Naan is tempting and you will enjoy each bite of this. Try this Tawa Garlic Butter Naan on weekends and impress your family and friends. You can comment and rate the Tawa Garlic Butter Naan recipe on the page below.

Tawa Garlic Butter Naan

Ingredients to make Tawa Garlic Butter Naan

  • flour - 2 cups + 2 tablespoons (dusting)
  • Lukewarm water - 1/2cup+ more for kneading the dough
  • yeast - 1 teaspoon
  • sugar - 1 tablespoon
  • curd - 2 tablespoons
  • oil- 1 teaspoon
  • kalonji or Nigella seeds - 1 tablespoon
  • coriander leaves - 1/4cup(chopped)
  • garlic - 1/4 cup(chopped)
  • butter - 2 tablespoons
  • salt-to taste

How to make Tawa Garlic Butter Naan

  1. Add 1 teaspoon yeast and 1tablespoon sugar into 1 / 2cup warm water.
  2. Mix well and keep to proof for 10 minutes
  3. In a large mixing bowl, take 2 cups of flour, add a pinch of salt, mix well ,add the yeast mixture and curd,mix well.
  4. Knead the flour mixture with yours hand into a dough, add more warm water if required while kneading.
  5. Now add a tablespoon of oil and knead this again for 2 minutes.
  6. Cover the naan dough with a moist kitchen towel and keep aside in a warm place to rest for 1 to 1.5 hour.The dough will doubles as the yeast activates.
  7. After 1 hour, Sprinkle some flour on the dough and knead it for a minute. Now divide the naan dough into roughly equal size dumplings.
  8. Mix the garlic, kalonji and coriander leaves in a bowl for the topping
  9. Put tawa on gas stove and heat up the tawa in high flame.
  10. Take each dough dumplings on a plain suface, you can use kitchen slab or rolling board. (sprinkle flour if required ) and roll into dough using rolling pin to make a fine shaped pan.
  11. Take 1 teaspoon of garlic, coriander and kalonji mixture and spread on one side of naan.
  12. Using the rolling pin, roll once to press all the ingredients.
  13. Flip the naan on its back, and apply little water using hand.
  14. Place the naan on hot tawa wet side down garlic side up. Gently press using hand or spatula to stick on tawa. Cook for few seconds or until bubbles will be appeared on naan. Naan would be stuck with to the tawa.
  15. Place the naan and stick to the hot pan on the water side.Let the naan cook for a couple of seconds
  16. Turn the tawa upside down on gas flame, move the tawa carefully on the flame to cook naan until brown spots appear.
  17. Take the garlic naan out with a spatula and place it in a serving plate and smear some butter.Cook remaining naan dumplings using above steps.
  18. Serve and enjoy!

My Tip:

I use garlic,kalonji and coriander leaves for topping,if you want you can not use any toppings,and enjoy simple naan.

Reviews for Tawa Garlic Butter Naan (30)

Reena Verma2 months ago

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THE GAMERZ HUB2 months ago

Very nice
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Archna Deepak6 months ago

Came out well I used half atta.
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Divya Awasthi6 months ago

Will definitely try
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Silvia C.6 months ago

Tried it today, came out well.
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Mamta Singh6 months ago

Very simple I will try...bt i HV nt yeast...wat to do
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LakshmiRekha Sudharsun6 months ago

Have tried ur reciepe yesterday for dinner, it's turned very yummy. Thanks for sharing reciepe
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Poppy Sarma7 months ago

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Arun Kumar9 months ago

:smiley:
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Sunitha Joseph10 months ago

Made it ,it came perfect......my kids loved it
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Jayashree Halkai10 months ago

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Uzma Ali Khana year ago

Nice
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Monika Sharmaa year ago

Very nice
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Kalpana Shuklaa year ago

Nice will try
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Komalasuri Komalasuria year ago

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Bijal Panchala year ago

which flour? all purpose flour?
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Jyoti Shaha year ago

Nice
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gaurav rohiraa year ago

very well
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Aditi Dessaia year ago

u should show video
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Ankush a year ago

Refined flour is maida, But in this recipe's context I think flour is maida.
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Vaishali Agrawala year ago

I think flour means maida
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Richa Bajaja year ago

flour means maida or wheat flour ??
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Saswati Puspalaka year ago

great job thanks dear for this wonderful recipe
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Moumita Malla2 years ago

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Christine Lambert2 years ago

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Affaf Ali2 years ago

Well explained and awesome recipe. Will try this soon.
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Niloupher Sethna2 years ago

by normal so u mean wheat flour or maida?
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Manushi G PS2 years ago

which flour?
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Meeta Arora2 years ago

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Ruchi Pareek2 years ago

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