Mushroom Bruschetta with fire roasted Red bell pepper | How to make Mushroom Bruschetta with fire roasted Red bell pepper

1 review
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BySwayampurna Singh
Created on 20th Jan 2016
  • Mushroom Bruschetta with fire roasted Red bell pepper, How to make Mushroom Bruschetta with fire roasted Red bell pepper
Mushroom Bruschetta with fire roasted Red bell pepperby Swayampurna Singh
  • Mushroom Bruschetta with fire roasted Red bell pepper | How to make Mushroom Bruschetta with fire roasted Red bell pepper (62 likes)

  • 1 review
    Rate It!
  • By Swayampurna Singh
    Created on 20th Jan 2016

About Mushroom Bruschetta with fire roasted Red bell pepper

Mushroom bruschetta is a simple and elegant party starter, that is easy to put together and will have all your guests “oohing” and “aahing”. Robust wine, earthy mushrooms, fresh herbs and fire roasted red bell peppers spread over a crostini with some basic cream cheese. One word – Perfection!!!!

Mushroom Bruschetta with fire roasted Red bell pepper, a marvellous creation to spice up your day. Mushroom Bruschetta with fire roasted Red bell pepper is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMushroom Bruschetta with fire roasted Red bell pepper is just too tempting. This amazing recipe is provided by Swayampurna Singh. Be it kids or adults, no one can get away from this delicious dish. How to make Mushroom Bruschetta with fire roasted Red bell pepper is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mushroom Bruschetta with fire roasted Red bell pepperby Swayampurna Singh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mushroom Bruschetta with fire roasted Red bell pepper is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Mushroom Bruschetta with fire roasted Red bell pepper

Ingredients to make Mushroom Bruschetta with fire roasted Red bell pepper

  • 2 cups Assorted mushrooms, cleaned and cut into thin slices (I used button)
  • Fire roasted Red bell pepper - ½
  • 2 tsp Dried thyme
  • ¼ cup Red wine (I used Cabarnet)
  • 2 tbsp Garlic and Herb butter
  • 2 cloves of Garlic
  • Olive oil, for drizzling Salt and pepper to taste
  • Garlic salt, for finishing (optional)
  • Cream cheese - as desired , needed to spread on the bread.
  • Fresh parsley, leaves removed and chopped for garnish
  • French or ciabatta bread, sliced and cut in half, grilled

How to make Mushroom Bruschetta with fire roasted Red bell pepper

  1. Begin by dipping a wad of tissues in oil and rubbing it all over the red bell pepper. Roast it on an open flame for 5 mins, turning over to ensure it gets charred evenly. Set aside for 5 mins to sweat. then peel off the charred skin.
  2. Chop up the pepper into bits or thin long slices ,as desired. Set aside.
  3. While the pepper is roasting , start off with cleaning and thoroughly drying the mushrooms. Slice them thin.
  4. In a skillet heat up the butter,then add the garlic and saute for 30 secs till fragrant. Don't let it burn.
  5. Add mushrooms, wine, thyme and olive oil and leave it on high for 5 mins or till the alcohol smell has reduced. After that, let it simmer on a medium -low flame for 10 mins, tossing occasionally until the mushrooms begin to break down.
  6. Upto this point you can do everything ahead of time.
  7. When ready to serve, spread cream cheese over the grilled bread, add heaping spoon of mushroom , add a few slices of red bell pepper, top with fresh parsley and garlic salt.
  8. his recipe is can be easily multiplied for more servings. Enjoy while hot!!

Reviews for Mushroom Bruschetta with fire roasted Red bell pepper (1)

Shipra Bhandari7 months ago
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