Mushroom Bruschetta with fire roasted Red bell pepper | How to make Mushroom Bruschetta with fire roasted Red bell pepper

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By Swayampurna Singh
Created on 20th Jan 2016
  • Mushroom Bruschetta with fire roasted Red bell pepper, How to make Mushroom Bruschetta with fire roasted Red bell pepper
Mushroom Bruschetta with fire roasted Red bell pepperby Swayampurna Singh
  • Mushroom Bruschetta with fire roasted Red bell pepper | How to make Mushroom Bruschetta with fire roasted Red bell pepper (63 likes)

  • 1 review
    Rate It!
  • By Swayampurna Singh
    Created on 20th Jan 2016

About Mushroom Bruschetta with fire roasted Red bell pepper

Mushroom bruschetta is a simple and elegant party starter, that is easy to put together and will have all your guests “oohing” and “aahing”. Robust wine, earthy mushrooms, fresh herbs and fire roasted red bell peppers spread over a crostini with some basic cream cheese. One word – Perfection!!!!

Mushroom Bruschetta with fire roasted Red bell pepper is a popular aromatic and delicious dish. You can try making this amazing Mushroom Bruschetta with fire roasted Red bell pepper in your kitchen. This recipe requires few minutes for preparation and 15 minutes to cook. The Mushroom Bruschetta with fire roasted Red bell pepper by Swayampurna Singh has detailed steps with pictures so you can easily learn how to cook Mushroom Bruschetta with fire roasted Red bell pepper at home without any difficulty. Mushroom Bruschetta with fire roasted Red bell pepper is enjoyed by everyone and can be served on special occasions. The flavours of the Mushroom Bruschetta with fire roasted Red bell pepper would satiate your taste buds. You must try making Mushroom Bruschetta with fire roasted Red bell pepper this weekend. Share your Mushroom Bruschetta with fire roasted Red bell pepper cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swayampurna Singh for inputs. In case you have any queries for Mushroom Bruschetta with fire roasted Red bell pepper you can comment on the recipe page to connect with the Swayampurna Singh. You can also rate the Mushroom Bruschetta with fire roasted Red bell pepper and give feedback.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Mushroom Bruschetta with fire roasted Red bell pepper

Ingredients to make Mushroom Bruschetta with fire roasted Red bell pepper

  • 2 cups Assorted mushrooms, cleaned and cut into thin slices (I used button)
  • Fire roasted Red bell pepper - ½
  • 2 tsp Dried thyme
  • ¼ cup Red wine (I used Cabarnet)
  • 2 tbsp Garlic and Herb butter
  • 2 cloves of Garlic
  • Olive oil, for drizzling Salt and pepper to taste
  • Garlic salt, for finishing (optional)
  • Cream cheese - as desired , needed to spread on the bread.
  • Fresh parsley, leaves removed and chopped for garnish
  • French or ciabatta bread, sliced and cut in half, grilled

How to make Mushroom Bruschetta with fire roasted Red bell pepper

  1. Begin by dipping a wad of tissues in oil and rubbing it all over the red bell pepper. Roast it on an open flame for 5 mins, turning over to ensure it gets charred evenly. Set aside for 5 mins to sweat. then peel off the charred skin.
  2. Chop up the pepper into bits or thin long slices ,as desired. Set aside.
  3. While the pepper is roasting , start off with cleaning and thoroughly drying the mushrooms. Slice them thin.
  4. In a skillet heat up the butter,then add the garlic and saute for 30 secs till fragrant. Don't let it burn.
  5. Add mushrooms, wine, thyme and olive oil and leave it on high for 5 mins or till the alcohol smell has reduced. After that, let it simmer on a medium -low flame for 10 mins, tossing occasionally until the mushrooms begin to break down.
  6. Upto this point you can do everything ahead of time.
  7. When ready to serve, spread cream cheese over the grilled bread, add heaping spoon of mushroom , add a few slices of red bell pepper, top with fresh parsley and garlic salt.
  8. his recipe is can be easily multiplied for more servings. Enjoy while hot!!

Reviews for Mushroom Bruschetta with fire roasted Red bell pepper (1)

Shipra Bhandari9 months ago
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