Vanjaram Meen Varuval/Seer Fish Fry | How to make Vanjaram Meen Varuval/Seer Fish Fry

By Kishorah Zaufer  |  23rd Jul 2015  |  
4.0 from 1 review Rate It!
  • Vanjaram Meen Varuval/Seer Fish Fry, How to make Vanjaram Meen Varuval/Seer Fish Fry
Vanjaram Meen Varuval/Seer Fish Fryby Kishorah Zaufer
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

226

1





Video for key ingredients

  • Sambhar Powder

About Vanjaram Meen Varuval/Seer Fish Fry Recipe

A must try for seafood lovers! A Super combo for sambar, rasam or even simple curd rice!

Vanjaram Meen Varuval/Seer Fish Fry is a delicious dish which is liked by people of all age groups. Vanjaram Meen Varuval/Seer Fish Fry by Kishorah Zaufer has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Vanjaram Meen Varuval/Seer Fish Fry at many restaurants and you can also prepare this at home. This authentic and mouthwatering Vanjaram Meen Varuval/Seer Fish Fry takes few minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Vanjaram Meen Varuval/Seer Fish Fry is a good option for you. The flavour of Vanjaram Meen Varuval/Seer Fish Fry is tempting and you will enjoy each bite of this. Try this Vanjaram Meen Varuval/Seer Fish Fry on weekends and impress your family and friends. You can comment and rate the Vanjaram Meen Varuval/Seer Fish Fry recipe on the page below.

Vanjaram Meen Varuval/Seer Fish Fry

Ingredients to make Vanjaram Meen Varuval/Seer Fish Fry

  • Vanjaram Fish – 8-10 pieces
  • Turmeric powder- 2 tsp
  • Red chilli powder – 1 1/2 tbsp
  • Pepper powder – 1/2 tbsp
  • Coriander powder – 2 tsp
  • Jeera powder – 1 tbsp
  • Ginger garlic paste – 2 tsp
  • Curd – 1 tbsp
  • Lime juice – From 1 small lime
  • Rice flour – 1 tbsp
  • Corn flour – 1 tbsp
  • Salt –to taste
  • Oil – to pan fry approx 3 – 4 tbsp
  • Curry leaves – few
  • Sombu/saunf – 1 tsp

How to make Vanjaram Meen Varuval/Seer Fish Fry

  1. Thoroughly wash and clean the fish. Pat dry and set aside.
  2. Take a wide flat plate and combine all the masala’s mentioned under ‘Ingredients’ and make a smooth paste.
  3. Take one fish piece at a time and gently coat it with above made spice paste until well coated.
  4. Take pan and add oil. To this add curry leaves and sauf/sombu. Fry till oil absorbs in all the flavours. By adding curry leaves and sauf to oil not only imparts taste to fish while frying, but also tackles the odd smell of fish getting frie
  5. Fry fish pieces on medium flame by flipping over sides until it gets cooked and turns golden brown on both the sides. Repeat and complete frying all the fish pieces.
  6. Drain on to kitchen absorbent and serve hot. This tastes yum when served with Meen Kuzhlambu or sambar or even with simple pepper rasam.

Reviews for Vanjaram Meen Varuval/Seer Fish Fry (1)

Sujata Limbu2 years ago

wow..love fried fish and this looks appetizing :D
Reply