Paneer Pakodas | How to make Paneer Pakodas

31 reviews
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BySalma Godil
Created on 20th Jan 2016
  • Paneer Pakodas, How to make Paneer Pakodas
Paneer Pakodasby Salma Godil
  • Paneer Pakodas | How to make Paneer Pakodas (597 likes)

  • 31 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Paneer Pakodas

Paneer Pakora is a very common recipe for rainy season. It becomes more delicious when served with tea

Paneer Pakodas is a delicious and yummilicious dish which is one of the popular dish of North Indian. Paneer Pakodas is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Paneer Pakodas is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 15 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer Pakodas. It is an amazing dish which is perfectly appropriate for any occasion. Paneer Pakodas is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Paneer Pakodas is an art and while preparing this dish you can feel the aroma of this delicious Paneer Pakodas. Surprise your family and friends by preparing this hotel style Paneer Pakodas at your home.

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Paneer Pakodas

Ingredients to make Paneer Pakodas

  • Paneer - 200 gms
  • Gram flour - 1 cup
  • Water - A little less than 1 cup
  • Ginger garlic paste - 1/2 tsp
  • Green chilli paste - 1/2 tsp
  • Sodabicarb - 1/4 tsp
  • Salt - 1 1/4 or to taste
  • Chilli powder - 1/4 tsp
  • Garam Masala powder - 1/2 tsp
  • Roasted zeera powder - 1/2 tsp
  • Coriander leaves - 3 tsp
  • Oil - To deep fry

How to make Paneer Pakodas

  1. Cut paneer into small pieces and keep aside.
  2. Mix gram flour and water to form a batter of thick consistency.
  3. Add all other ingredients to the batter and mix well.
  4. Heat oil, then dip each paneer piece in the batter and deep fry until golden.
  5. Serve hot with green chutney or tomato ketchup.
My Tip: Fry on low flame to ensure that its cooked from within.

Reviews for Paneer Pakodas (31)

Kiran Kapoor2 days ago
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remya prasoona month ago
looking yummy
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Yasmin Saiyed2 months ago
Super delicious
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Gayathri r Nair2 months ago
Nize
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Guni Jagwani4 months ago
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Deepa Wadhwani4 months ago
Yummy....
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Ritu Apin Sahrawatt4 months ago
I like paneer pakoda. it's yummy m bhi adsa hi bnati hu
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Usha Saggar6 months ago
I like pander pakoda
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Pranali Jadhav6 months ago
I like paneer pakoda very much .
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Meena Maini Maini6 months ago
Pneer k pakoro k liye panneer ko mote pieces me kate phir usme knife se thoda cheera lagaye .phir usme chatmasala bhare ,tab besan me dip karke fry kare
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Arti Ramnani7 months ago
Quick n easy
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Amena Biyabani7 months ago
Nice and east
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nandita bhavsar7 months ago
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Kavita Bothraa year ago
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Reena Andavarapua year ago
Nice and easy....
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Khalida Syeda Samada year ago
thanks for the recipe
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Renu Goyala year ago
very tasty
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Uzma Rahata year ago
thanks
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Seema Nayaka year ago
yummy I will try
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Dt Seema Singha year ago
very yummy n simple recipe thanks
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Pranjali Kandarkara year ago
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Sonal Nahara year ago
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tista ghosha year ago
I tried it today it came out very tasty!!!!!
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Rekha Valechaa year ago
i will try
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Vaishali Satputea year ago
yummmmmm...gonna try now
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Smita Kandoia year ago
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Bharati Sapkala year ago
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Sudha Kundraa year ago
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PramodLovely Koshya year ago
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Seema Dewraa year ago
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Ankita Sharma2 years ago
yummy
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