Paneer Pakodas | How to make Paneer Pakodas

By Salma Godil  |  20th Jan 2016  |  
4.4 from 37 reviews Rate It!
  • Paneer Pakodas, How to make Paneer Pakodas
Paneer Pakodasby Salma Godil
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

5244

37





About Paneer Pakodas Recipe

Paneer Pakora is a very common recipe for rainy season. It becomes more delicious when served with tea

Paneer Pakodas, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Paneer Pakodas is just mouth-watering. This amazing recipe is provided by Salma Godil. Be it kids or adults, no one can resist this delicious dish. How to make Paneer Pakodas is a question which arises in people's mind quite often. So, this simple step by step Paneer Pakodas recipe by Salma Godil. Paneer Pakodas can even be tried by beginners. A few secret ingredients in Paneer Pakodas just makes it the way it is served in restaurants. Paneer Pakodas can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Paneer Pakodas.

Paneer Pakodas

Ingredients to make Paneer Pakodas

  • Paneer - 200 gms
  • Gram flour - 1 cup
  • Water - A little less than 1 cup
  • Ginger garlic paste - 1/2 tsp
  • Green chilli paste - 1/2 tsp
  • Sodabicarb - 1/4 tsp
  • Salt - 1 1/4 or to taste
  • Chilli powder - 1/4 tsp
  • Garam Masala powder - 1/2 tsp
  • Roasted zeera powder - 1/2 tsp
  • Coriander leaves - 3 tsp
  • Oil - To deep fry

How to make Paneer Pakodas

  1. Cut paneer into small pieces and keep aside.
  2. Mix gram flour and water to form a batter of thick consistency.
  3. Add all other ingredients to the batter and mix well.
  4. Heat oil, then dip each paneer piece in the batter and deep fry until golden.
  5. Serve hot with green chutney or tomato ketchup.

My Tip:

Fry on low flame to ensure that its cooked from within.

Reviews for Paneer Pakodas (37)

Jyoti Rathod20 days ago

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PARVEEN CHOTALAa month ago

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Subuhi Arshada month ago

After adding a pinch of ajwain pakoras will more tasty.
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Sahiba Arora2 months ago

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Sana Shaikh3 months ago

What is sodabicarb
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Vinod Parmar4 months ago

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Kiran Kapoor4 months ago

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remya prasoon5 months ago

looking yummy
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Yasmin Saiyed6 months ago

Super delicious
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Gayathri r Nair6 months ago

Nize
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Guni Jagwani7 months ago

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Deepa Wadhwani8 months ago

Yummy....
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Ritu Apin Sahrawatt8 months ago

I like paneer pakoda. it's yummy m bhi adsa hi bnati hu
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Usha Saggar9 months ago

I like pander pakoda
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Pranali Jadhav10 months ago

I like paneer pakoda very much .
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Meena Maini Maini10 months ago

Pneer k pakoro k liye panneer ko mote pieces me kate phir usme knife se thoda cheera lagaye .phir usme chatmasala bhare ,tab besan me dip karke fry kare
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Arti Ramnani10 months ago

Quick n easy
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Amena Biyabani10 months ago

Nice and east
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nandita bhavsara year ago

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Kavita Bothraa year ago

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Reena Andavarapua year ago

Nice and easy....
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Khalida Syeda Samada year ago

thanks for the recipe
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Renu Goyala year ago

very tasty
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Uzma Rahat2 years ago

thanks
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Seema Nayak2 years ago

yummy I will try
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Dt Seema Singh2 years ago

very yummy n simple recipe thanks
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Pranjali Kandarkar2 years ago

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Sonal Nahar2 years ago

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tista ghosh2 years ago

I tried it today it came out very tasty!!!!!
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Rekha Valecha2 years ago

i will try
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Vaishali Satpute2 years ago

yummmmmm...gonna try now
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Smita Kandoi2 years ago

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Bharati Sapkal2 years ago

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Sudha Kundra2 years ago

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PramodLovely Koshy2 years ago

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Seema Dewra2 years ago

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Ankita Sharma2 years ago

yummy
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