Paneer Pakodasby Salma Godil

Paneer Pakodasby Salma Godil
  • Paneer Pakodas | How To Make Paneer Pakodas (311 likes)

  • By Salma Godil|
    Last updated on Feb 20th

How To Make Paneer Pakodas

Paneer Pakora is a very common recipe for rainy season. It becomes more delicious when served with tea

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People

Key ingredients for Paneer Pakodas

  • How to make Garam Masala

Ingredients to make Paneer Pakodas

  • Paneer - 200 gms
  • Gram flour - 1 cup
  • Water - A little less than 1 cup
  • Ginger garlic paste - 1/2 tsp
  • Green chilli paste - 1/2 tsp
  • Sodabicarb - 1/4 tsp
  • Salt - 1 1/4 or to taste
  • Chilli powder - 1/4 tsp
  • Garam Masala powder - 1/2 tsp
  • Roasted zeera powder - 1/2 tsp
  • Coriander leaves - 3 tsp
  • Oil - To deep fry

Steps to make Paneer Pakodas

  1. Cut paneer into small pieces and keep aside.
  2. Mix gram flour and water to form a batter of thick consistency.
  3. Add all other ingredients to the batter and mix well.
  4. Heat oil, then dip each paneer piece in the batter and deep fry until golden.
  5. Serve hot with green chutney or tomato ketchup.
My Tip: Fry on low flame to ensure that its cooked from within.

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