Paneer Pakodas | How to make Paneer Pakodas

26 reviews
Rate It!
By Salma Godil
Created on 20th Jan 2016
  • Paneer Pakodas, How to make Paneer Pakodas
Paneer Pakodasby Salma Godil
  • Paneer Pakodas | How to make Paneer Pakodas (419 likes)

  • 26 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Paneer Pakodas

Paneer Pakora is a very common recipe for rainy season. It becomes more delicious when served with tea

  • Prep Time10mins
  • Cook Time15mins
  • Serves2People
Paneer Pakodas

Ingredients

  • Paneer - 200 gms
  • Gram flour - 1 cup
  • Water - A little less than 1 cup
  • Ginger garlic paste - 1/2 tsp
  • Green chilli paste - 1/2 tsp
  • Sodabicarb - 1/4 tsp
  • Salt - 1 1/4 or to taste
  • Chilli powder - 1/4 tsp
  • Garam Masala powder - 1/2 tsp
  • Roasted zeera powder - 1/2 tsp
  • Coriander leaves - 3 tsp
  • Oil - To deep fry

Steps

  1. Cut paneer into small pieces and keep aside.
  2. Mix gram flour and water to form a batter of thick consistency.
  3. Add all other ingredients to the batter and mix well.
  4. Heat oil, then dip each paneer piece in the batter and deep fry until golden.
  5. Serve hot with green chutney or tomato ketchup.
My Tip: Fry on low flame to ensure that its cooked from within.

Reviews for Paneer Pakodas (26)

Pranali Jadhava day ago
I like paneer pakoda very much .
Reply

Usha Saggara day ago
I like pander pakoda
Reply

Ritu Apin Sahrawatta day ago
I like paneer pakoda. it's yummy m bhi adsa hi bnati hu
Reply

Deepa Wadhwania day ago
Yummy....
Reply

Ankita Sharmaa day ago
yummy
Reply

Vaishali Satputea day ago
yummmmmm...gonna try now
Reply

Rekha Valechaa day ago
i will try
Reply

tista ghosha day ago
I tried it today it came out very tasty!!!!!
Reply

Dt Seema Singha day ago
very yummy n simple recipe thanks
Reply

Seema Nayaka day ago
yummy I will try
Reply

Uzma Rahata day ago
thanks
Reply

Renu Goyala day ago
very tasty
Reply

Khalida Syeda Samada day ago
thanks for the recipe
Reply

Reena Andavarapua day ago
Nice and easy....
Reply

Amena Biyabania day ago
Nice and east
Reply

Arti Ramnania day ago
Quick n easy
Reply

Meena Maini Mainia day ago
Pneer k pakoro k liye panneer ko mote pieces me kate phir usme knife se thoda cheera lagaye .phir usme chatmasala bhare ,tab besan me dip karke fry kare
Reply

nandita bhavsar3 months ago
Reply

Kavita Bothra8 months ago
Reply

Pranjali Kandarkara year ago
Reply

Sonal Nahara year ago
Reply

Smita Kandoia year ago
Reply

Bharati Sapkala year ago
Reply

Sudha Kundraa year ago
Reply

PramodLovely Koshya year ago
Reply

Seema Dewraa year ago
Reply