Veg Noodles Potato Roll | How to make Veg Noodles Potato Roll

0 reviews
Rate It!
BySalma Godil
Created on 20th Jan 2016
  • Veg Noodles Potato Roll, How to make Veg Noodles Potato Roll
Veg Noodles Potato Rollby Salma Godil
  • Veg Noodles Potato Roll | How to make Veg Noodles Potato Roll (56 likes)

  • 0 reviews
    Rate It!
  • By Salma Godil
    Created on 20th Jan 2016

About Veg Noodles Potato Roll

Potato rolls stuffed with veg hakka noodles

Veg Noodles Potato Roll is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Veg Noodles Potato Roll is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Veg Noodles Potato Roll at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Veg Noodles Potato Roll by Salma Godil in step by step with pictures so you can easily learn how to cook the perfect Veg Noodles Potato Roll at your home without any difficulties. Veg Noodles Potato Roll is one of the representative dishes of Chinese which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time15mins
  • Serves2People
Veg Noodles Potato Roll

Ingredients to make Veg Noodles Potato Roll

  • Potatoes - 3
  • Salt - to taste
  • Pepper powder - ½ tsp
  • Amchur powder - ½ tsp
  • Garam masala powder - ¼ tsp
  • Prepared veg hakka noodles - 1 bowl
  • Oil - To deep fry
  • Bread crumbs / crushed vermicelli - 1 cup

How to make Veg Noodles Potato Roll

  1. Boil potatoes, cool and mash them.
  2. Add all the ingredients like pepper powder, mango powder(amchur), garam masala powder and salt.
  3. Mix well and keep aside.
  4. Spread a little mixture on palms or butter paper and put some noodles in the center and fold.
  5. Roll in breadcrumbs or vermicelli and fry them until brown.
My Tip: If vermicelli or breadcrumbs don't stick properly, then roll them in cornflour paste first.

Reviews for Veg Noodles Potato Roll (0)