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Photo of SPICED CORN PANEER MASALA by Mitali Ahuja at BetterButter
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SPICED CORN PANEER MASALA

Dec-03-2017
Mitali Ahuja
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT SPICED CORN PANEER MASALA RECIPE

One of the creamy filled with lots of spices and delicious dish served with healthy cabbage black pepper salad...

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Main Dish

Ingredients Serving: 3

  1. Ginger Garlic Green chilly Paste-1 tea spoon
  2. WHITE PASTE(Khas Khas, kaju, watermelon seeds & water) - 1 table spoon
  3. GARAM MASALA (Clove, Cinnamon, Cumin Seeds, black paper, red chilly) - 1/2 tea spoon
  4. onion - 1 medium
  5. tomatoes - 2 big
  6. capsicum - 1 small
  7. Boiled Sweet corn-4 Table spoon
  8. Paneer- 150 gms
  9. Fresh cream - 2 tea spoon
  10. Oil-4 tea Spoon
  11. Red Chilly Powder - 1/2 tea spoon
  12. Tumeric powder- 1 Pinch
  13. salt to taste

Instructions

  1. Roast all the spices on pan then make the powder in mixer
  2. Heat oil add onion and ginger Garlic Green chilly Paste and saute it. Then add tomatos and cook for 2 mins.
  3. Add salt red chilli powder tumeric powder and garam masala and leave it for 2 mins .Then make thick paste in mixer.
  4. Heat butter ya ghee in a pan. Put complete gravy and add white paste in it.
  5. Add 100ml water, capsicum, corn in a gravy. Cook it in a low flame.
  6. Add Paneer and Garnish with cabbage Pepper Salad, cloves, Blackpepper & Red Chilly..
  7. Serve Hot

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

I really want to try this.

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