Birds egg nest cutlet | How to make Birds egg nest cutlet

5 reviews
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ByNassu ,
Created on 22nd Jan 2016
  • Birds egg nest cutlet, How to make Birds egg nest cutlet
Birds egg nest cutletby Nassu ,
  • Birds egg nest cutlet | How to make Birds egg nest cutlet (31 likes)

  • 5 reviews
    Rate It!
  • By Nassu ,
    Created on 22nd Jan 2016

About Birds egg nest cutlet

This is a yummy snack recipe that can be eaten during teatime.

The delicious and mouthwatering Birds egg nest cutlet is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Birds egg nest cutlet is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Birds egg nest cutlet. Nassu , shared this Birds egg nest cutlet recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Birds egg nest cutlet. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Birds egg nest cutlet recipe at your home and surprise your family and friends.

  • Prep Time35mins
  • Cook Time30mins
  • Serves4People
Birds egg nest cutlet

Ingredients to make Birds egg nest cutlet

  • 4 Eggs
  • 4 boiled potatoes
  • 2 onions
  • 1/2 bunch coriander leaves
  • 1 cup vermicelli
  • A pinch of turmeric powder
  • A pinch of yellow food colour
  • 4 green chillies
  • 1 maggi cube
  • few curry leaves
  • Oil as required to deep fry
  • 1/2 cup maida flour or cornflour
  • 1 tbsp ginger-garlic paste
  • Salt to taste

How to make Birds egg nest cutlet

  1. Take a pan, heat oil and add jeera, curry leaves and green chillies.
  2. Add the onions and fry till they turn golden brown in colour. Then add the ginger-garlic paste and add a pinch of turmeric powder.
  3. Next add the red chilli powder and the maggi cube and salt to taste. Fry this for 2 minutes.
  4. Now add the mashed potatoes and mix it well and cook for 5 minutes. Keep aside.
  5. Take the boiled eggs, first cover it with the potato bhaji, then dip it in the cornflour mixture, next dip it in the vermicelli and deep fry them till they turn golden brown in colour.
  6. Garnish it as shown in the picture and serve it with green chutney and tomato ketchup.
My Tip: Instead of full egg u can use boiled egg potato bhaji

Reviews for Birds egg nest cutlet (5)

Girisha Sewaka year ago
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sharana shana year ago
Nest toh itne pyare hai mann kara inko aise he rakho
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zita Loboa year ago
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Pavan N2 years ago
As tasty and novel as the name...a must try
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shalini chawla2 years ago
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