Meatball Tagine with eggs | How to make Meatball Tagine with eggs

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By Ritu Sharma
Created on 24th Jul 2015
  • Meatball Tagine with eggs, How to make Meatball Tagine with eggs
Meatball Tagine with eggsby Ritu Sharma
  • Meatball Tagine with eggs | How to make Meatball Tagine with eggs (57 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 24th Jul 2015

About Meatball Tagine with eggs

This is a popular slow cooked stew with lamb in the middle east , enjoyed with bread or rice!

Meatball Tagine with eggs is a popular aromatic and delicious dish. You can try making this amazing Meatball Tagine with eggs in your kitchen. This recipe requires few minutes for preparation and 180 minutes to cook. The Meatball Tagine with eggs by Ritu Sharma has detailed steps with pictures so you can easily learn how to cook Meatball Tagine with eggs at home without any difficulty. Meatball Tagine with eggs is enjoyed by everyone and can be served on special occasions. The flavours of the Meatball Tagine with eggs would satiate your taste buds. You must try making Meatball Tagine with eggs this weekend. Share your Meatball Tagine with eggs cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ritu Sharma for inputs. In case you have any queries for Meatball Tagine with eggs you can comment on the recipe page to connect with the Ritu Sharma. You can also rate the Meatball Tagine with eggs and give feedback.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Meatball Tagine with eggs

Ingredients to make Meatball Tagine with eggs

  • 700g Minced Lamb
  • 400g Tomatoes
  • 100g Dry fruits (apricots dates raisins almonds)
  • 500ml Tomato puree
  • 500ml Lamb stock
  • 2 tbsp Olive oil
  • 2 tbsp Onion paste
  • 1 tbsp Ginger powder
  • 1 tbsp Turmeric powder
  • 2 tsp Coriander leaves
  • 2 tsp Black pepper powder
  • 2 tsp Cinnamon powder
  • 1 tsp Red chilli powder
  • 1 tsp Garlic paste
  • 1 tsp Saffron in water
  • 4 Eggs
  • Salt to taste

How to make Meatball Tagine with eggs

  1. Mix red chilli powder,black pepper, ginger powder, turmeric, cinnamon in a bowl.
  2. Make balls from minced lamb and cover the lamb pieces in half of the spice mixture. Cover and leave overnight in fridge.
  3. Heat olive oil in tagine (heavy bottom shallow pan with lid), add onion paste and the remaining spice mix. Cook for 5-6 mins. Add garlic paste. Saute for 2-3 mins.
  4. In a separate pan, heat some oil and fry the lamb pieces until they are a little brown.
  5. Add these browned lamb pieces to the tagine.
  6. Add the tomato puree, tomato plums,dry fruits, lamb stock, saffron water to the tagine. Cook and simmer for 1-2 hours or until lamb is tender.
  7. Fry the eggs sunny side up style on a frying pan and add this to the lamb.
  8. Garnish with coriander leaves. Serve hot with rice.

Reviews for Meatball Tagine with eggs (2)

Beenish Fatima5 months ago
Good... But meat balls aren't dark in colour they look lighter in my recipe
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Kanak Hagjer2 years ago
That is one beautiful dish!!
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