Meatball Tagine with eggs | How to make Meatball Tagine with eggs

2 reviews
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ByRitu Sharma
Created on 24th Jul 2015
  • Meatball Tagine with eggs, How to make Meatball Tagine with eggs
Meatball Tagine with eggsby Ritu Sharma
  • Meatball Tagine with eggs | How to make Meatball Tagine with eggs (56 likes)

  • 2 reviews
    Rate It!
  • By Ritu Sharma
    Created on 24th Jul 2015

About Meatball Tagine with eggs

This is a popular slow cooked stew with lamb in the middle east , enjoyed with bread or rice!

Meatball Tagine with eggs is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Middle Eastern cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Meatball Tagine with eggs at your home. Meatball Tagine with eggs by Ritu Sharma will help you to prepare the perfect Meatball Tagine with eggs at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 180 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Meatball Tagine with eggs.

  • Prep Time0mins
  • Cook Time3Hours
  • Serves4People
Meatball Tagine with eggs

Ingredients to make Meatball Tagine with eggs

  • 700g Minced Lamb
  • 400g Tomatoes
  • 100g Dry fruits (apricots dates raisins almonds)
  • 500ml Tomato puree
  • 500ml Lamb stock
  • 2 tbsp Olive oil
  • 2 tbsp Onion paste
  • 1 tbsp Ginger powder
  • 1 tbsp Turmeric powder
  • 2 tsp Coriander leaves
  • 2 tsp Black pepper powder
  • 2 tsp Cinnamon powder
  • 1 tsp Red chilli powder
  • 1 tsp Garlic paste
  • 1 tsp Saffron in water
  • 4 Eggs
  • Salt to taste

How to make Meatball Tagine with eggs

  1. Mix red chilli powder,black pepper, ginger powder, turmeric, cinnamon in a bowl.
  2. Make balls from minced lamb and cover the lamb pieces in half of the spice mixture. Cover and leave overnight in fridge.
  3. Heat olive oil in tagine (heavy bottom shallow pan with lid), add onion paste and the remaining spice mix. Cook for 5-6 mins. Add garlic paste. Saute for 2-3 mins.
  4. In a separate pan, heat some oil and fry the lamb pieces until they are a little brown.
  5. Add these browned lamb pieces to the tagine.
  6. Add the tomato puree, tomato plums,dry fruits, lamb stock, saffron water to the tagine. Cook and simmer for 1-2 hours or until lamb is tender.
  7. Fry the eggs sunny side up style on a frying pan and add this to the lamb.
  8. Garnish with coriander leaves. Serve hot with rice.

Reviews for Meatball Tagine with eggs (2)

Beenish Fatima3 months ago
Good... But meat balls aren't dark in colour they look lighter in my recipe

Kanak Hagjer2 years ago
That is one beautiful dish!!