Kidney beans and Chana Salad | How to make Kidney beans and Chana Salad

By GAZAL UPVEJA  |  23rd Jan 2016  |  
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  • Kidney beans and Chana Salad, How to make Kidney beans and Chana Salad
Kidney beans and Chana Saladby GAZAL UPVEJA
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

37

0





About Kidney beans and Chana Salad Recipe

A healthy breakfast salad perfect for fitness freak people.

Kidney beans and Chana Salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Kidney beans and Chana Salad has always been everyone's favourite. This recipe by GAZAL UPVEJA is the perfect one to try at home for your family. The Kidney beans and Chana Salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kidney beans and Chana Salad is 30 minutes and the time taken for cooking is few minutes. This is recipe of Kidney beans and Chana Salad is perfect to serve 2 people. Kidney beans and Chana Salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kidney beans and Chana Salad. So do try it next time and share your experience of cooking Kidney beans and Chana Salad by commenting on this page below!

Kidney beans and Chana Salad

Ingredients to make Kidney beans and Chana Salad

  • Red Kidney Bean - 1 cup
  • White Chane - 1 cup
  • cucumber (without seeds)- 1
  • capsicum - 1
  • tomato - 1
  • potato- 1
  • lemon - 1/2
  • salt to taste
  • Black pepper- 1/4 tbsp

How to make Kidney beans and Chana Salad

  1. Soak the beans and white chane for a whole night.
  2. In the morning, boil the kidney beans, white chane and 1 potato in a cooker.
  3. Once they come to room temperature, wash them properly with normal water and strain.
  4. Chop the cucumber, capsicum, tomato and boiled potato in a bowl. Add in the boiled beans, chane and mix it well and salt, pepper as per taste.
  5. Sprinkle lemon juice in it and serve instantly for best taste.

My Tip:

You can add onion if you like however as I do not like raw onions in the morning, thus I have avoided this.

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