Kidney beans and Chana Salad | How to make Kidney beans and Chana Salad

By GAZAL UPVEJA  |  23rd Jan 2016  |  
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  • Kidney beans and Chana Salad, How to make Kidney beans and Chana Salad
Kidney beans and Chana Saladby GAZAL UPVEJA
  • Prep Time

    30

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

40

0

About Kidney beans and Chana Salad Recipe

A healthy breakfast salad perfect for fitness freak people.

Kidney beans and Chana Salad

Ingredients to make Kidney beans and Chana Salad

  • Red Kidney Bean - 1 cup
  • White Chane - 1 cup
  • cucumber (without seeds)- 1
  • capsicum - 1
  • tomato - 1
  • potato- 1
  • lemon - 1/2
  • salt to taste
  • Black pepper- 1/4 tbsp

How to make Kidney beans and Chana Salad

  1. Soak the beans and white chane for a whole night.
  2. In the morning, boil the kidney beans, white chane and 1 potato in a cooker.
  3. Once they come to room temperature, wash them properly with normal water and strain.
  4. Chop the cucumber, capsicum, tomato and boiled potato in a bowl. Add in the boiled beans, chane and mix it well and salt, pepper as per taste.
  5. Sprinkle lemon juice in it and serve instantly for best taste.

My Tip:

You can add onion if you like however as I do not like raw onions in the morning, thus I have avoided this.

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