Name: garlic flavoured double crust baby naanzaa on tawa recipe by Swati Mookherjee at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 2
Ingredients: flour 250 gms; crused garlic 5; crushed pepper 1 tspn; vegetables for toppings; paneer cubes; mixed herbs 2 tspn; pepper powder @ tspn; 15 gms instant yeast; salt; sugar; cheese

ABOUT garlic flavoured double crust baby naanzaa on tawa RECIPE

This is a fusion of 2 cuisines together that is naan cooked like a pizza, an absolute yummy dish to be served to your loved ones.

Ingredients Serving: 2

flour 250 gms
crused garlic 5
crushed pepper 1 tspn
vegetables for toppings
paneer cubes
mixed herbs 2 tspn
pepper powder @ tspn
15 gms instant yeast
salt
sugar
cheese

Instructions

ADD HALF TSPN SUGAR INTO 1/4 CUP OF WATER
MAKE IT WARM
ADD 15 GM INSTANT YEAST
MIX & KEEP ASIDE
TAKE 250 GMS ALL PURPOSE FLOUR & ADD SALT IN THE PERIPHERY,ADD WHITE OIL 3 TBLSPN
MIX
ADD CRUSHED 5 CLOVES OF GARLIC AND 1/2 TSPN CRUSHED PEPPER
ADD 1 TSPN MIXED HERBS, DILUTED YEAST AND COMBINE
KNEAD TO A DOUGH
KNEAD LIKE THIS WAY TO RESTORE THE AIR INSIDE THE DOUGH
ROLL IT
COVER WITH DUMPED CLOTH,KEEP ASIDE FOR 15 MIN
MAKE BALLS
ROLL IT TO MAKE BABY NAAN
KEEP THE NAAN IN A PLATE
PUT THE BROKEN CHEESE SLICES AT THE PERIPHERY OF THE NAAN
SEALED THE SIDES THIS WAY
SPREAD PIZZA SAUCE
SPREAD MAYONNAISE AND MUSTARD MAYONNAISE
ADD THE TOPPING AS PER YOUR CHOICE
ADD PANEER,PEPPER POWDER
LOADS WITH GRATED CHEESE AND SPRINKLE SOME HERBS OVER IT
HEAT TAWA OVER OVEN AND PLACE THE NAAN
COVER IT,COOK IT IN SLOW FLAME FOR 10 TO 12 MIN OR UNTILL CHEESE GETS MELT

Similar Recipes