Golden slabs with Melting mushrooms | How to make Golden slabs with Melting mushrooms

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By Kalpana Vinay
Created on 24th Jan 2016
  • Golden slabs with Melting mushrooms , How to make Golden slabs with Melting mushrooms
Golden slabs with Melting mushrooms by Kalpana Vinay
  • Golden slabs with Melting mushrooms | How to make Golden slabs with Melting mushrooms (2 likes)

  • 0 reviews
    Rate It!
  • By Kalpana Vinay
    Created on 24th Jan 2016

About Golden slabs with Melting mushrooms

This pan fried rice dish is a twist to the traditional risotto recipe.

Golden slabs with Melting mushrooms is delicious and authentic dish. Golden slabs with Melting mushrooms by Kalpana Vinay is a great option when you want something interesting to eat at home. Restaurant style Golden slabs with Melting mushrooms is liked by most people . The preparation time of this recipe is 10 minutes and it takes 60 minutes to cook it properly. Golden slabs with Melting mushrooms is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Golden slabs with Melting mushrooms . Golden slabs with Melting mushrooms is an amazing dish which is perfectly appropriate for any occasion. Golden slabs with Melting mushrooms is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Golden slabs with Melting mushrooms at your home.

  • Prep Time10mins
  • Cook Time60mins
  • Serves2People
Golden slabs with Melting mushrooms

Ingredients to make Golden slabs with Melting mushrooms

  • Arborio rice 1/2 cup
  • White wine 1/2 cup
  • Hot water approx 1.5 cup
  • Garlic paste 2 tsp
  • Mushrooms 3/4 tsp
  • Cream 1 tbsp
  • Salt and pepper
  • Oregano 1/2 tsp
  • Processed cheese 1 tbsp
  • Parmesan cheese 1 tbsp
  • Butter 2 tbsp
  • Basil leaves 4-5
  • Some moulds

How to make Golden slabs with Melting mushrooms

  1. Heat 1 tbsp butter in pan. Then stir fry the 1 /2 tsp of garlic.
  2. Next, add the arborio rice and stir well till the butter coats the rice properly. Pour in the white wine and cook the rice till it is absorbed well. Also add salt and pepper as per taste and mix well.
  3. Continue pouring in hot water at regular intervals. Once cooked add in the processed cheese and stir well.
  4. To make the mushrooms, take a pan, heat 1 tbsp butter in it. Add the garlic and fry well. Mix in the sliced mushrooms and give a good stir on a high heat.
  5. Add the salt, pepper and cream. Mix it well together and remove it from the fire.
  6. To plate, heat a girdle/pan. Keep a mould on it, add a few drops of oil/ butter on the pan.
  7. Fill the mould with rice and roast till it becomes golden and crisp.
  8. Roast the other side as well, then demould the rice and transfer it to a plate topped with the mushrooms.
  9. Sprinkle parmesan cheese and some oregano and serve it hot.

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