Indian-Style Brussel Sprouts | How to make Indian-Style Brussel Sprouts

By Rupal Patel  |  24th Jan 2016  |  
2 reviews Rate It!
  • Indian-Style Brussel Sprouts, How to make Indian-Style Brussel Sprouts
Indian-Style Brussel Sproutsby Rupal Patel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

22

2





About Indian-Style Brussel Sprouts

Brussel Sprouts are similar to small cabbage but have a strong flavor. It's a very uncommon vegetable in Indian cooking, but here is the awesome, must-try once recipe for all my readers.

Indian-Style Brussel Sprouts is a delicious dish which is liked by people of all age groups. Indian-Style Brussel Sprouts by Rupal Patel has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Indian-Style Brussel Sprouts at many restaurants and you can also prepare this at home. This authentic and mouthwatering Indian-Style Brussel Sprouts takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Indian-Style Brussel Sprouts is a good option for you. The flavour of Indian-Style Brussel Sprouts is tempting and you will enjoy each bite of this. Try this Indian-Style Brussel Sprouts on weekends and impress your family and friends. You can comment and rate the Indian-Style Brussel Sprouts recipe on the page below.

Indian-Style Brussel Sprouts

Ingredients to make Indian-Style Brussel Sprouts

  • 450 gms Brussel sprouts (outer leaves removed and halved or quarter cut lengthwise)
  • 3/4 cup Onions, chopped
  • 1/2 cup Tomatoes, chopped
  • 1/4 cup Bell-peppers, chopped
  • 1 tbsp Tomato puree
  • 4 tbsp Oil
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Cumin-Coriander powder
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 small Bay leaf
  • 1/2 tsp Garam masala (I used Sabji Masala)
  • 1 tbsp Ginger-Garlic Paste
  • Some chopped cilantro to garnish
  • Salt to taste

How to make Indian-Style Brussel Sprouts

  1. Heat 1 tbsp oil on the high in a medium skillet or pan. Add the brussels sprouts, then turn the heat on medium and let the sprouts brown for about 5 mins. Note to toss them in between.
  2. Turn off the stove and remove them from the pan to plate and let them cool down.
  3. Heat 2 tbsp oil in the same skillet or pan. Add the mustard seeds and cumin seeds and cook till they are fragrant for 20 -25 seconds.
  4. Add the bay leaf, cumin-coriander powder, turmeric powder, red chilli powder and garam masala in it. Stir them for another 5 seconds.
  5. Next, add ginger-garlic paste along with chopped onions. Cook on a medium-high flame while stirring occasionally till its translucent, this could take about 5-6 minutes.
  6. Add the chopped tomatoes and tomato puree along with the chopped bell-peppers. Stir and cook for another 5-6 minutes.
  7. Add brussel sprouts and toss them, cook for another couple of minutes. Pour in 1 tbsp of oil and season with salt. Let it cook for 1 minute.
  8. Remove from the heat, top with some chopped cilantro and serve warm with roti, paratha or naan.

Reviews for Indian-Style Brussel Sprouts (2)

Amaya Amaya10 months ago

Reply

Shiny Singh2 years ago

really yummy :D
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