Indian-Style Brussel Sprouts | How to make Indian-Style Brussel Sprouts

2 reviews
Rate It!
ByRupal Patel
Created on 24th Jan 2016
  • Indian-Style Brussel Sprouts, How to make Indian-Style Brussel Sprouts
Indian-Style Brussel Sproutsby Rupal Patel
  • Indian-Style Brussel Sprouts | How to make Indian-Style Brussel Sprouts (15 likes)

  • 2 reviews
    Rate It!
  • By Rupal Patel
    Created on 24th Jan 2016

About Indian-Style Brussel Sprouts

Brussel Sprouts are similar to small cabbage but have a strong flavor. It's a very uncommon vegetable in Indian cooking, but here is the awesome, must-try once recipe for all my readers.

Indian-Style Brussel Sprouts, a succulent delicacy which is famous all over the world. Indian-Style Brussel Sprouts is one dish which makes its accompaniments tastier. With the overflow of flavours, Indian-Style Brussel Sprouts has always been everyone's favourite. This recipe by Rupal Patel is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Indian-Style Brussel Sprouts, just the perfect situation when you realise that you need to know how to make the perfect Indian-Style Brussel Sprouts. So, at that time you can try out this delicious recipe by Rupal Patel. The recipe of Indian-Style Brussel Sproutsis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Indian-Style Brussel Sprouts is 20 minute. This recipe of Indian-Style Brussel Sprouts is perfect to serve 4. Indian-Style Brussel Sprouts is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time20mins
  • Serves4People
Indian-Style Brussel Sprouts

Ingredients to make Indian-Style Brussel Sprouts

  • 450 gms Brussel sprouts (outer leaves removed and halved or quarter cut lengthwise)
  • 3/4 cup Onions, chopped
  • 1/2 cup Tomatoes, chopped
  • 1/4 cup Bell-peppers, chopped
  • 1 tbsp Tomato puree
  • 4 tbsp Oil
  • 1/4 tsp Mustard seeds
  • 1/4 tsp Cumin seeds
  • 1/2 tsp Cumin-Coriander powder
  • 1 tsp Red chilli powder
  • 1/4 tsp Turmeric powder
  • 1 small Bay leaf
  • 1/2 tsp Garam masala (I used Sabji Masala)
  • 1 tbsp Ginger-Garlic Paste
  • Some chopped cilantro to garnish
  • Salt to taste

How to make Indian-Style Brussel Sprouts

  1. Heat 1 tbsp oil on the high in a medium skillet or pan. Add the brussels sprouts, then turn the heat on medium and let the sprouts brown for about 5 mins. Note to toss them in between.
  2. Turn off the stove and remove them from the pan to plate and let them cool down.
  3. Heat 2 tbsp oil in the same skillet or pan. Add the mustard seeds and cumin seeds and cook till they are fragrant for 20 -25 seconds.
  4. Add the bay leaf, cumin-coriander powder, turmeric powder, red chilli powder and garam masala in it. Stir them for another 5 seconds.
  5. Next, add ginger-garlic paste along with chopped onions. Cook on a medium-high flame while stirring occasionally till its translucent, this could take about 5-6 minutes.
  6. Add the chopped tomatoes and tomato puree along with the chopped bell-peppers. Stir and cook for another 5-6 minutes.
  7. Add brussel sprouts and toss them, cook for another couple of minutes. Pour in 1 tbsp of oil and season with salt. Let it cook for 1 minute.
  8. Remove from the heat, top with some chopped cilantro and serve warm with roti, paratha or naan.

Reviews for Indian-Style Brussel Sprouts (2)

Amaya Amaya8 months ago

Shiny Singh2 years ago
really yummy :D