Fish in Garlic and green masala gravy | How to make Fish in Garlic and green masala gravy

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By Lata Lala
Created on 25th Jan 2016
  • Fish in Garlic and green masala gravy, How to make Fish in Garlic and green masala gravy
Fish in Garlic and green masala gravyby Lata Lala
  • Fish in Garlic and green masala gravy | How to make Fish in Garlic and green masala gravy (40 likes)

  • 1 review
    Rate It!
  • By Lata Lala
    Created on 25th Jan 2016

About Fish in Garlic and green masala gravy

Authentic dish from Sindhi cuisine, very quick and easy to make and loved by my family. This recipe I learnt from my Mother-in-Law.

Fish in Garlic and green masala gravy, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Fish in Garlic and green masala gravy is just mouth-watering. This amazing recipe is provided by Lata Lala. Be it kids or adults, no one can resist this delicious dish. How to make Fish in Garlic and green masala gravy is a question which arises in people's mind quite often. So, this simple step by step Fish in Garlic and green masala gravy recipe by Lata Lala. Fish in Garlic and green masala gravy can even be tried by beginners. A few secret ingredients in Fish in Garlic and green masala gravy just makes it the way it is served in restaurants. Fish in Garlic and green masala gravy can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Fish in Garlic and green masala gravy.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Fish in Garlic and green masala gravy

Ingredients to make Fish in Garlic and green masala gravy

  • Surmai fish 8 pieces cut into thick pcs, cleaned. Apply some salt for an hour and wash again
  • Hara dhania/ coriander leaves 1 bunch
  • Spring Onion Green Part
  • 1 small onion or spring onion (white part)
  • Garlic flakes 8 to10
  • Green chilli +a piece of ginger
  • Salt 1 tsp
  • coriander powder 1 tsp
  • Tomatoes- 2 , pureed
  • Turmeric powder 1/2 tsp
  • Methi leaves few
  • Lalmirchi powder 1 tsp
  • 2 tsp oil

How to make Fish in Garlic and green masala gravy

  1. In a mixer jar add hara dhania(coriander), green part of spring onions, lasun flakes.Grind coarsely. In a pan put oil. Add above mentioned hara dhania paste. Saute nicely. Add salt haldi dhania powder lalmirch powder. Saute till oil starts to come out. Now add pureed tomatoes. Mix well.
  2. Add cleaned and washed fish pieces. Cover fish with green masala paste. cover & cook for abt five minutes. Then add little water to make gravy. You can adjust quantity of water according to your need. If u wish to eat with chapatis then keep gravy thick. Fish tastes yum with yellow methi pulao. Then keep gravy little watery.
  3. Cover and cook for abt 10 minutes. In between gently turn fish upside down to cook on both sides properly. Fish does not take more time to cook. Now add methi leaves just before putting off the flame. Enjoy with chapati or Pulao.

Reviews for Fish in Garlic and green masala gravy (1)

Prasanna Pillai2 years ago
not mentioned about spring onions green part in the receipe when to use it. should grind with coriender leaves. pl suggest
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