Paneer Macroni/Pasta in Indian Style | How to make Paneer Macroni/Pasta in Indian Style

4.7 from 3 reviews
Rate It!
By Rathy V
Created on 25th Jan 2016
  • Paneer Macroni/Pasta in Indian Style, How to make Paneer Macroni/Pasta in Indian Style
Paneer Macroni/Pasta in Indian Styleby Rathy V
  • Paneer Macroni/Pasta in Indian Style | How to make Paneer Macroni/Pasta in Indian Style (29 likes)

  • 3 reviews
    Rate It!
  • By Rathy V
    Created on 25th Jan 2016

About Paneer Macroni/Pasta in Indian Style

An Indian flavour to the Italian based pasta. I made this as the main course for the valentine theme meal. We thoroughly enjoyed having it. As I live in a place where I dont get much of any ingredients to make a variety of international dishes, I thought why not give the Indian touch and I was glad I thought so. Try this simple pasta dish and its super yummy!.

The delicious and mouthwatering Paneer Macroni/Pasta in Indian Style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer Macroni/Pasta in Indian Style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer Macroni/Pasta in Indian Style. Rathy V shared Paneer Macroni/Pasta in Indian Style recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Paneer Macroni/Pasta in Indian Style. Try this delicious Paneer Macroni/Pasta in Indian Style recipe at home and surprise your family and friends. You can connect with the Rathy V of Paneer Macroni/Pasta in Indian Style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer Macroni/Pasta in Indian Style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer Macroni/Pasta in Indian Style with other users

  • Prep Time15mins
  • Cook Time15mins
  • Serves3People

Video for key ingredients

  • How To Make Pasta Dough

Paneer Macroni/Pasta in Indian Style

Ingredients to make Paneer Macroni/Pasta in Indian Style

  • Macaroni - 1 and 1/2 cups
  • Water - 3 and 1/2 cups to cook macaroni
  • Salt - 1/4 teaspoon while cooking macroni+as needed
  • Oil - 2 teaspoon
  • Butter - 2 teaspoons
  • Paneer - 200 gms
  • Ginger garlic paste - 1 1/2 teaspoon
  • Onions cubed - 1
  • Tomatoes chopped - 2 small
  • Slit green chillies - 3
  • Chilli powder - 1 1/2 teaspoon
  • Curry powder - 1/2 teaspoon
  • Garam masala - 1/4 teaspoon
  • Tomato ketchup - 1 teaspoon
  • Cheese grated(optional) - 2 teaspoons

How to make Paneer Macroni/Pasta in Indian Style

  1. To cook macaroni, boil water in a deep vessel. Once it starts boiling, add the macaroni, 1/4 tsp salt and few drops of oil. Let it boil for 5 to 6 minutes. The pasta should be soft yet firm. Take a bite and if cooked proceed.
  2. Strain the pasta in a filter and rinse it with running cold water. This is to make sure pasta stays non sticky. Set aside.
  3. Heat a wide kadai, add oil and butter. Add the cubed onions and saute till transparent. Add the green chillies and saute.
  4. Add the ginger garlic paste and saute. Add few drops of water and simmer till raw smell leaves.
  5. Add chopped tomatoes and mix well. Cook till the raw smell leaves.
  6. Add the chiili powder, garam masala, curry powder and little water and mix well. Stir for a minute.
  7. Add in the grated paneer. Add 1tbsp of hot water and stir fry till paneer cooked.
  8. Add in the cooked pasta/macaroni and mix well for the masalas to combine. Add salt and mix. Simmer for two minutes. Add grated cheese and switch off.
My Tip: Make sure the pasta is cooked well before proceeding. Oil is added while boiling to prevent stickiness.

Reviews for Paneer Macroni/Pasta in Indian Style (3)

Gauri Srivastava7 months ago
Can you please tell me what is curry powder? Is it the powder made out of dried curry leaves?
Reply

Pooja Sharma2 years ago
yammy
Reply

Rathinam Vadivel2 years ago
very tasty
Reply