Hot Basil Chicken Cups | How to make Hot Basil Chicken Cups

By Mamagoto   |  27th Jan 2016  |  
4.2 from 6 reviews Rate It!
  • Hot Basil Chicken Cups, How to make Hot Basil Chicken Cups
Hot Basil Chicken Cupsby Mamagoto
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

188

6





About Hot Basil Chicken Cups

An awesome appetizer option to kickstart your dinner party.

The delicious and mouthwatering Hot Basil Chicken Cups is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Hot Basil Chicken Cups is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Hot Basil Chicken Cups. Mamagoto shared Hot Basil Chicken Cups recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Hot Basil Chicken Cups. Try this delicious Hot Basil Chicken Cups recipe at home and surprise your family and friends. You can connect with the Mamagoto of Hot Basil Chicken Cups by commenting on the page. In case you have any questions around the ingredients or cooking process. The Hot Basil Chicken Cups can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Hot Basil Chicken Cups with other users

Hot Basil Chicken Cups

Ingredients to make Hot Basil Chicken Cups

  • Finely Chopped Chicken boneless= 150 gm
  • Fresh red chili finely chopped= 5 gm
  • Cooking Oil = 10 ml
  • Dry basil = 8 gm
  • Fresh basil finely chopped= 30 gm
  • Oyster Sauce = 30 gm
  • Fish Sauce= 5 ml
  • Light Soya Sauce= 10 ml
  • Sugar = 5 ml
  • Iceberg Lettuce= Leaves made into 6 cups
  • Chopped garlic= 15 gm
  • Chopped Onion = 20 gm

How to make Hot Basil Chicken Cups

  1. Heat oil (on a high flame) in a Wok. Add garlic, onion and fresh red chilies.
  2. Toss until garlic is cooked and add boneless chicken, toss well.
  3. Add oyster sauce, fish sauce, light soya sauce, and sugar. Cook until chicken is done and water has dried out.
  4. Add dry basil, toss well, add fresh basil and remove from heat.
  5. Serve placed in the 6 lettuce cups.

My Tip:

If you keep the lettuce cups in iced water, in the fridge they will stay crisp. Drain well and dry with kitchen paper before using.

Reviews for Hot Basil Chicken Cups (6)

Uttarakhand chef community by chef deepak4 months ago

Reply

sana Tungekar8 months ago

Must try
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Nisreen Rangwalaa year ago

my favoutite
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Maithili Thangkhiewa year ago

Yummy! I cud gobble them up easily :)
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Aarav Sharma2 years ago

Looks delicious!
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vidya shenoy2 years ago

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