Akki Roti/ Rice Roti | How to make Akki Roti/ Rice Roti (39 likes)
- By Trupti Kharche
Created on 27th Jan 2016
About Akki Roti/ Rice Roti
Akki Rotti or Rice Roti is a rice-based flat bread unique to the state of Karnataka and common in every Coorgi household. Essentially this dish constitutes of rice flour and kneaded to a soft dough. It is a filling and versatile accompaniment to a variety of vegetarian or non– vegetarian curries and chutneys, it can be had for any meal during the day.
The delicious and mouthwatering Akki Roti/ Rice Roti is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Akki Roti/ Rice Roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Akki Roti/ Rice Roti . Trupti Kharche shared this Akki Roti/ Rice Roti recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Akki Roti/ Rice Roti . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Akki Roti/ Rice Roti recipe at your home and surprise your family and friends.
- Prep Time0mins
- Cook Time30mins
Ingredients to make Akki Roti/ Rice Roti
- 200 gms or 1 cup of rice, cooked and cooled
- Rice Powder (as required)
- 1/2 tsp salt