Akki Roti/ Rice Roti | How to make Akki Roti/ Rice Roti

3 reviews
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ByTrupti Kharche
Created on 27th Jan 2016
  • Akki Roti/ Rice Roti , How to make Akki Roti/ Rice Roti
Akki Roti/ Rice Roti by Trupti Kharche
  • Akki Roti/ Rice Roti | How to make Akki Roti/ Rice Roti (39 likes)

  • 3 reviews
    Rate It!
  • By Trupti Kharche
    Created on 27th Jan 2016

About Akki Roti/ Rice Roti

Akki Rotti or Rice Roti is a rice-based flat bread unique to the state of Karnataka and common in every Coorgi household. Essentially this dish constitutes of rice flour and kneaded to a soft dough. It is a filling and versatile accompaniment to a variety of vegetarian or non– vegetarian curries and chutneys, it can be had for any meal during the day.

The delicious and mouthwatering Akki Roti/ Rice Roti is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Akki Roti/ Rice Roti is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Akki Roti/ Rice Roti . Trupti Kharche shared this Akki Roti/ Rice Roti recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Akki Roti/ Rice Roti . It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Akki Roti/ Rice Roti recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People
Akki Roti/ Rice Roti

Ingredients to make Akki Roti/ Rice Roti

  • 200 gms or 1 cup of rice, cooked and cooled
  • Rice Powder (as required)
  • 1/2 tsp salt

How to make Akki Roti/ Rice Roti

  1. Take the cooked rice and make a fine paste of it. Do not add water. Traditionally the cooked rice is pressed and mashed using the base of your palm.
  2. Transfer this paste to a bowl, add salt and rice flour little at a time to make a soft dough without adding water. (The rice paste has enough moisture to bring the dough together. )
  3. Adjust the consistency of the dough only using rice flour or rice paste. (Note: Adding too much rice flour will make your roti hard)
  4. Divide this dough into 4-5 equal sized balls. Sprinkle the rice flour generously when making the roti. Press with your hands or roll out into roti like a chapati.
  5. Alternatively, you can line 2 plastic sheets and place a ball of dough between it. Press to make it round.
  6. Heat a flat tawa or pan. Place the roti on the hot tawa and cook for 1 minute on each side.
  7. Hold over direct flame and toast on both the sides until you see a few brown spots and it's puffed.
  8. Serve hot with any chutney/chicken curry/ pandi curry.

Reviews for Akki Roti/ Rice Roti (3)

Renuka Renukaa month ago
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Manali Shah2 years ago
Thank you Trupti!
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Aarav Sharma2 years ago
Thank you Trupti! I have always loved rice rotis. They are so delicious and can accompany almost any dish!
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