Mango Cream | How to make Mango Cream

By Kartikeya Mishra  |  30th Jan 2016  |  
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  • Mango Cream, How to make Mango Cream
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

135

0





About Mango Cream

This is a recipe which my teacher taught me. It is very easy to make and does not need a lot of efforts.

Mango Cream is a delicious dish which is enjoyed by the people of every age group. The recipe by Kartikeya Mishra teaches how to make Mango Cream step by step in detail. This makes it easy to cook Mango Cream in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mango Cream at home. This amazing and mouthwatering Mango Cream takes 10 minutes for the preparation and few minutes for cooking. The aroma of this Mango Cream is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mango Cream is a good option for you. The flavour of Mango Cream is palatable and you will enjoy each and every bite of this. Try this Mango Cream and impress your family and friends.

Mango Cream

Ingredients to make Mango Cream

  • 1/2 cup Mango pulp
  • 1/2 cup Heavy whipping cream
  • 3 tablepoons Sugar
  • 1/3 cup Milk
  • 1/2 cup Mango pieces

How to make Mango Cream

  1. Whip cream and sugar until it starts forming soft peaks. Cream should be chilled.
  2. Add mango pulp and milk and again whip for a minute.
  3. Add chopped mango pieces and serve it chilled!

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