Mango Cream | How to make Mango Cream

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ByKartikeya Mishra
Created on 30th Jan 2016
  • Mango Cream, How to make Mango Cream
  • Mango Cream | How to make Mango Cream (19 likes)

  • 0 reviews
    Rate It!
  • By Kartikeya Mishra
    Created on 30th Jan 2016

About Mango Cream

This is a recipe which my teacher taught me. It is very easy to make and does not need a lot of efforts.

Mango Cream, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kartikeya Mishra. Mango Cream is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Cream is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Cream by Kartikeya Mishra is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Cream.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
Mango Cream

Ingredients to make Mango Cream

  • 1/2 cup Mango pulp
  • 1/2 cup Heavy whipping cream
  • 3 tablepoons Sugar
  • 1/3 cup Milk
  • 1/2 cup Mango pieces

How to make Mango Cream

  1. Whip cream and sugar until it starts forming soft peaks. Cream should be chilled.
  2. Add mango pulp and milk and again whip for a minute.
  3. Add chopped mango pieces and serve it chilled!

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