Coconut Prawns Curry | How to make Coconut Prawns Curry
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About Coconut Prawns Curry Recipe
A delicious marriage of Coconut and Prawns, this Prawns curry is to die for.
Coconut Prawns Curry is an authentic dish which is perfect to serve on all occasions. The Coconut Prawns Curry is delicious and has an amazing aroma. Coconut Prawns Curry by Bhavna Kalra will help you to prepare the perfect Coconut Prawns Curry in your kitchen at home. Coconut Prawns Curry needs few minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Prawns Curry. This makes it easy to learn how to make the delicious Coconut Prawns Curry. In case you have any questions on how to make the Coconut Prawns Curry you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Bhavna Kalra. Coconut Prawns Curry will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Coconut Prawns Curry
- 500 gms Prawns (You can use chopped boneless breasts if you do not like Sea food)
- 1 cup freshly desiccated (I used frozen )
- 2 -3 Green chilies (you can reduce or increase the quantity depending on how hot you like it)
- 2 medium sized
- 1 medium sized finely chopped
- 1 tsp seeds
- 1 tsp Powder
- 2 Tsp Vegetable
- 1 ½ tsp powder
- 1 tsp powder
- 4 Black
- 4 Cloves
- to taste
- Juice of 1
- 5 – 6
How to make Coconut Prawns Curry
My Tip:The key here is to ensure you do not overcook the Prawns, there has to be a bite to them, only then will you taste the full extent of the curry. Obviously if you are using Chicken instead of the Prawns the cooking time will increase. Do add the Lemon juice sparingly, I usually taste the gravy a little to adjust according to my liking. As you do not want the tanginess of the Lemon to overpower everything else. Happy Cooking.