Continental snack shots | How to make Continental snack shots

9 reviews
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Byuzma shouab
Created on 31st Jan 2016
  • Continental snack shots, How to make Continental snack shots
Continental snack shotsby uzma shouab
  • Continental snack shots | How to make Continental snack shots (178 likes)

  • 9 reviews
    Rate It!
  • By uzma shouab
    Created on 31st Jan 2016

About Continental snack shots

Very creative and tasty for all

Continental snack shots is a delicious dish which is liked by the people of every age group. Continental snack shots by uzma shouab is a step by step process which is best to understand for the beginners. Continental snack shots is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Continental snack shots takes 60 minute for the preparation and 60 minute for cooking. The aroma of this Continental snack shots make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Continental snack shots will be the best option for you. The flavor of Continental snack shots is unforgettable and you will enjoy each and every bite of this. Try this Continental snack shots at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time60mins
  • Serves4People
Continental snack shots

Ingredients to make Continental snack shots

  • For making shot glass:
  • 1/2 cup grated cabbage
  • 1 1/2 tsp maize flour
  • 1 1/2 rice flour
  • 1/2 tsp red chilli powder
  • Oil for frying
  • For filling:
  • Cream cheese 1/2 cup
  • Seasoning: Black pepper, Thyme and Oregano (As per liking)
  • Salt to taste
  • Olive oil for cooking
  • 1/2 tsp black pepper powder
  • 2 large size grated potato
  • Lemon juice 1
  • Mozzarella cheese 1/2 cup
  • 1 onion juliene
  • 1 cup mix vegetables (Mushrooms, colorful Bell Peppers, Broccoli and Sweet Corn)
  • Salt to taste

How to make Continental snack shots

  1. Take grated potatoes and grated cabbage, salt and lemon juice and leave it for 15 minutes.
  2. After 15 minute squeeze all water and add maize, rice flour and black pepper in it and mix well. Now take plastic glass and fill this mixture in it and with help of any heavy object press it in the center and make a glass like shape.
  3. Keep it in the freezer for an hour. After which fry it one by one till light brown in colour.
  4. For the Filling: In a sauce pan pour oil add onions, add all the vegetables and saute. Do not to over cook. When done add cream cheese, mozzarella, oregano, thyme, salt and black pepper, lemon juice. Mix well.
  5. Fill this mixture in shot glasses and bake in a preheated oven for 15 minutes at 160 - 180 degree centigrade or till the outer layer is crisp.
  6. Sprinkle some oregano and red chilli flakes over it and serve it hot. The outer layer is crisp and inner cheese filling give it an amazing taste.
My Tip: Use your discretion on choosing the mixed vegetable and the quantities of cheese and seasoning.

Reviews for Continental snack shots (9)

pratibha raoa year ago
Neetu Jain... I use hung curd mixed with a little grated cheese and it tastes just fine.
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Mehta Mandaa year ago
superb
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Neetu Jaina year ago
Is there any replacement for cream cheese
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ankit kumara year ago
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Payal jhun jhun walaa year ago
makai ka atta is maize flour
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Deepali Panchala year ago
what is maize flowr
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rakesh ray2 years ago
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shalini chawla2 years ago
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jaspinder singh2 years ago
This is a good snack to be enjoyed, i like it 👍
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