Continental snack shots | How to make Continental snack shots

4.9 from 9 reviews
Rate It!
By uzma shouab
Created on 31st Jan 2016
  • Continental snack shots, How to make Continental snack shots
Continental snack shotsby uzma shouab
  • Continental snack shots | How to make Continental snack shots (181 likes)

  • 9 reviews
    Rate It!
  • By uzma shouab
    Created on 31st Jan 2016

About Continental snack shots

Very creative and tasty for all

Continental snack shots is a popular aromatic and delicious dish. You can try making this amazing Continental snack shots in your kitchen. This recipe requires 60 minutes for preparation and 60 minutes to cook. The Continental snack shots by uzma shouab has detailed steps with pictures so you can easily learn how to cook Continental snack shots at home without any difficulty. Continental snack shots is enjoyed by everyone and can be served on special occasions. The flavours of the Continental snack shots would satiate your taste buds. You must try making Continental snack shots this weekend. Share your Continental snack shots cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like uzma shouab for inputs. In case you have any queries for Continental snack shots you can comment on the recipe page to connect with the uzma shouab. You can also rate the Continental snack shots and give feedback.

  • Prep Time60mins
  • Cook Time60mins
  • Serves4People
Continental snack shots

Ingredients to make Continental snack shots

  • For making shot glass:
  • 1/2 cup grated cabbage
  • 1 1/2 tsp maize flour
  • 1 1/2 rice flour
  • 1/2 tsp red chilli powder
  • Oil for frying
  • For filling:
  • Cream cheese 1/2 cup
  • Seasoning: Black pepper, Thyme and Oregano (As per liking)
  • Salt to taste
  • Olive oil for cooking
  • 1/2 tsp black pepper powder
  • 2 large size grated potato
  • Lemon juice 1
  • Mozzarella cheese 1/2 cup
  • 1 onion juliene
  • 1 cup mix vegetables (Mushrooms, colorful Bell Peppers, Broccoli and Sweet Corn)
  • Salt to taste

How to make Continental snack shots

  1. Take grated potatoes and grated cabbage, salt and lemon juice and leave it for 15 minutes.
  2. After 15 minute squeeze all water and add maize, rice flour and black pepper in it and mix well. Now take plastic glass and fill this mixture in it and with help of any heavy object press it in the center and make a glass like shape.
  3. Keep it in the freezer for an hour. After which fry it one by one till light brown in colour.
  4. For the Filling: In a sauce pan pour oil add onions, add all the vegetables and saute. Do not to over cook. When done add cream cheese, mozzarella, oregano, thyme, salt and black pepper, lemon juice. Mix well.
  5. Fill this mixture in shot glasses and bake in a preheated oven for 15 minutes at 160 - 180 degree centigrade or till the outer layer is crisp.
  6. Sprinkle some oregano and red chilli flakes over it and serve it hot. The outer layer is crisp and inner cheese filling give it an amazing taste.
My Tip: Use your discretion on choosing the mixed vegetable and the quantities of cheese and seasoning.

Reviews for Continental snack shots (9)

pratibha raoa year ago
Neetu Jain... I use hung curd mixed with a little grated cheese and it tastes just fine.
Reply

Mehta Mandaa year ago
superb
Reply

Neetu Jaina year ago
Is there any replacement for cream cheese
Reply

ankit kumara year ago
Reply

Payal jhun jhun walaa year ago
makai ka atta is maize flour
Reply

Deepali Panchal2 years ago
what is maize flowr
Reply

rakesh ray2 years ago
Reply

shalini chawla2 years ago
Reply

jaspinder singh2 years ago
This is a good snack to be enjoyed, i like it 👍
Reply