Vegetarian Wonton Soup | How to make Vegetarian Wonton Soup

By Archana Potdar  |  26th Jul 2015  |  
4.6 from 7 reviews Rate It!
  • Vegetarian Wonton Soup, How to make Vegetarian Wonton Soup
Vegetarian Wonton Soupby Archana Potdar
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

496

7





About Vegetarian Wonton Soup

Vegetarian Chinese Cooking by Kaushi Bhatia

Vegetarian Wonton Soup, a deliciously finger licking recipe to treat your family and friends. This recipe of Vegetarian Wonton Soup by Archana Potdar will definitely help you in its preparation. The Vegetarian Wonton Soup can be prepared within few minutes. The time taken for cooking Vegetarian Wonton Soup is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vegetarian Wonton Soup step by step. The detailed explanation makes Vegetarian Wonton Soup so simple and easy that even beginners can try it out. The recipe for Vegetarian Wonton Soup can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vegetarian Wonton Soup from BetterButter.

Vegetarian Wonton Soup

Ingredients to make Vegetarian Wonton Soup

  • For the wonton wrappings: 1 cup refined flour
  • 1 tbsp oil
  • A little water
  • For wonton filling: 1/2 carrot cut in juliennes
  • 1/2 cup each cabbage minced and yellow capsicum
  • 8 French beans chopped fine
  • 1/4 cup onions minced
  • 1 tsp soya sauce
  • 1/2 tsp each sugar and white pepper
  • 1 ½ tbsp oil
  • For the soup: 9 cups water
  • 1/2 cup minced carrots
  • 1/2 cup onions minced
  • 1/4 cup each cabbage minced and spring onions chopped
  • 4-5 garlic cloves crushed
  • 1 tbsp ginger crushed
  • 1 tbsp soya sauce
  • 1 tsp each white pepper and sugar
  • 1/2 tsp oil
  • Salt as needed

How to make Vegetarian Wonton Soup

  1. Sift flour and salt, rub oil until flour resembles breadcrumbs. Add water little by little and prepare a stiff dough, knead thoroughly. Cover with moist napkin,set aside for 10 mins.
  2. Divide dough into 4 portions, roll out as thin as possible on a floured board. Sprinkle a flour on both sides.
  3. Cut them into 4 inch squares with a sharp knife.Keep covered under the moist napkin till needed.
  4. Heat the oil and add the carrot, french beans, cabbage, capsicum, onions, sugar, pepper, soya sauce and salt.
  5. Stir fry over a high flame for about 3 mins. Remove to a dish and cool. Divide into 16 portions and make any wrapping shape desired
  6. Place a portion of filling on corner of each wrapping, fold the wrapper so that the filling in and it looks like a triangle. Fold it so that the filling is sealed but maintain the triangle shape.
  7. Wet one edge and stick the sides. Set aside again under the moist napkin.
  8. Heat oil, fry the ginger and garlic add onions and stir .Add water , soya sauce, pepper, sugar, salt and the prepared wontons. Cook for 5 minutes, till the wontons float to the surface.
  9. Add the carrots, cabbage and simmer for 1 min. Sprinkle with spring onion tops. Serve hot!!

Reviews for Vegetarian Wonton Soup (7)

Inez Rufus9 months ago

While making veg stock, I used carrots, onion, celery, green peas, but no cabbage as it gives the stock a particular smell. I heat some olive oil and saute 12 pods whole garlic, 11/2 inches ginger smashed, followed by all the vegetables.. Fry till you see the veggies getting brown, then add 2 litres water, bring to a boil, cover and simmer for 45 minutes. The colour will be a pale yellow, but the stock will be SO tasty. You can use what you need and freeze the rest for up to 3 months.
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Surekha Marathe Dongrea year ago

looks amazing will try soon
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Kamini Shaha year ago

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Prapti Singha year ago

it's looking so delicious and sounds yummy will make it asap
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Jonali Mudoia year ago

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Sheeni Singh2 years ago

Sounds and looks amazing :D
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bina bedi2 years ago

Love it !
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