Vegetarian Wonton Soup | How to make Vegetarian Wonton Soup

7 reviews
Rate It!
ByArchana Potdar
Created on 26th Jul 2015
  • Vegetarian Wonton Soup, How to make Vegetarian Wonton Soup
Vegetarian Wonton Soupby Archana Potdar
  • Vegetarian Wonton Soup | How to make Vegetarian Wonton Soup (95 likes)

  • 7 reviews
    Rate It!
  • By Archana Potdar
    Created on 26th Jul 2015

About Vegetarian Wonton Soup

Vegetarian Chinese Cooking by Kaushi Bhatia

Vegetarian Wonton Soup, a succulent delicacy which is famous all over the world. Vegetarian Wonton Soup is one dish which makes its accompaniments tastier. With the overflow of flavours, Vegetarian Wonton Soup has always been everyone's favourite. This recipe by Archana Potdar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Vegetarian Wonton Soup, just the perfect situation when you realise that you need to know how to make the perfect Vegetarian Wonton Soup. So, at that time you can try out this delicious recipe by Archana Potdar. The recipe of Vegetarian Wonton Soupis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Vegetarian Wonton Soup is 20 minute. This recipe of Vegetarian Wonton Soup is perfect to serve 4. Vegetarian Wonton Soup is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Vegetarian Wonton Soup

Ingredients to make Vegetarian Wonton Soup

  • For the wonton wrappings: 1 cup refined flour
  • 1 tbsp oil
  • A little water
  • For wonton filling: 1/2 carrot cut in juliennes
  • 1/2 cup each cabbage minced and yellow capsicum
  • 8 French beans chopped fine
  • 1/4 cup onions minced
  • 1 tsp soya sauce
  • 1/2 tsp each sugar and white pepper
  • 1 ½ tbsp oil
  • For the soup: 9 cups water
  • 1/2 cup minced carrots
  • 1/2 cup onions minced
  • 1/4 cup each cabbage minced and spring onions chopped
  • 4-5 garlic cloves crushed
  • 1 tbsp ginger crushed
  • 1 tbsp soya sauce
  • 1 tsp each white pepper and sugar
  • 1/2 tsp oil
  • Salt as needed

How to make Vegetarian Wonton Soup

  1. Sift flour and salt, rub oil until flour resembles breadcrumbs. Add water little by little and prepare a stiff dough, knead thoroughly. Cover with moist napkin,set aside for 10 mins.
  2. Divide dough into 4 portions, roll out as thin as possible on a floured board. Sprinkle a flour on both sides.
  3. Cut them into 4 inch squares with a sharp knife.Keep covered under the moist napkin till needed.
  4. Heat the oil and add the carrot, french beans, cabbage, capsicum, onions, sugar, pepper, soya sauce and salt.
  5. Stir fry over a high flame for about 3 mins. Remove to a dish and cool. Divide into 16 portions and make any wrapping shape desired
  6. Place a portion of filling on corner of each wrapping, fold the wrapper so that the filling in and it looks like a triangle. Fold it so that the filling is sealed but maintain the triangle shape.
  7. Wet one edge and stick the sides. Set aside again under the moist napkin.
  8. Heat oil, fry the ginger and garlic add onions and stir .Add water , soya sauce, pepper, sugar, salt and the prepared wontons. Cook for 5 minutes, till the wontons float to the surface.
  9. Add the carrots, cabbage and simmer for 1 min. Sprinkle with spring onion tops. Serve hot!!

Reviews for Vegetarian Wonton Soup (7)

Inez Rufus7 months ago
While making veg stock, I used carrots, onion, celery, green peas, but no cabbage as it gives the stock a particular smell. I heat some olive oil and saute 12 pods whole garlic, 11/2 inches ginger smashed, followed by all the vegetables.. Fry till you see the veggies getting brown, then add 2 litres water, bring to a boil, cover and simmer for 45 minutes. The colour will be a pale yellow, but the stock will be SO tasty. You can use what you need and freeze the rest for up to 3 months.
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Surekha Marathe Dongrea year ago
looks amazing will try soon
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Kamini Shaha year ago
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Prapti Singha year ago
it's looking so delicious and sounds yummy will make it asap
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Jonali Mudoia year ago
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Sheeni Singh2 years ago
Sounds and looks amazing :D
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bina bedi2 years ago
Love it !
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