Heart meringues | How to make Heart meringues

3 reviews
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ByFlours Frostings
Created on 2nd Feb 2016
  • Heart meringues, How to make Heart meringues
Heart meringuesby Flours Frostings
  • Heart meringues | How to make Heart meringues (18 likes)

  • 3 reviews
    Rate It!
  • By Flours Frostings
    Created on 2nd Feb 2016

About Heart meringues

Super easy meringues made with just granulated sugar and egg whites. Light as air with a crisp shell and chewy centre. Pipe in a heart shape and spread the love!

The delicious and mouthwatering Heart meringues is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Heart meringues is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Heart meringues. Flours Frostings shared this Heart meringues recipe which is perfect to serve for 30 people. The step by step process with pictures will help you to know how to make the delicious Heart meringues. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Heart meringues recipe at your home and surprise your family and friends.

  • Prep Time25mins
  • Cook Time60mins
  • Serves30People
Heart meringues

Ingredients to make Heart meringues

  • 1/2 cup or 100 grams of granulated sugar
  • 2 egg whites, at room temperature
  • Pink or food colouring (optional)

How to make Heart meringues

  1. Line a cookie sheet with parchment or silicon mat. Preheat the oven to 100 C or 225 F.
  2. In a metal or glass bowl , measure the sugar and egg whites. Place the bowl over a saucepan with an inch of water. The bowl must fit snugly in it without the bottom of the bowl touching the water (double boiler method).
  3. Place the sauce pan on a medium heat and whisk continuously until the mixture gets frothy and all the sugar is dissolved (no granules must be left).
  4. Take the bowl off the saucepan and turn off the heat. With the help of a handheld mixer or whisk, beat continuously until firm peaks appear. This will take several minutes.
  5. If using, add a drop of food colour and beat until it is incorporated well. Add more drops as needed. (Note that too much colour will change the texture and might give a bitter taste though.)
  6. Fill the batter into a piping bag filled with a round or open star tip.
  7. Pipe onto the parchment paper. Press and release for simple meringues . For heart shaped , just pipe two inverted comma shapes with the ends joining . Or you can also draw heart outlines on the parchment and fill.
  8. Bake at 100 degrees C for 1 hour . When you lift the meringues, they should come off the parchment cleanly and easily. If they are sticky, bake for a few more minutes and check. Cool in the oven for one hour.
  9. Serve when desired as it can last upto a week in an air tight container.
My Tip: Make any quantity using 1 egg white for each 1/4 cup sugar. Add 2 -3 tbsp seedless jam or preserves for fruit flavoured meringue. Store in an airtight container for upto a week.

Reviews for Heart meringues (3)

saptaparna dutta5 months ago
Approx how much time (minutes) it takes to form firm peaks ??

Namrata Malika year ago
can be kept in fridge

Shalini Dubey2 years ago
Wow! simply beautiful my dear!