Heart meringues | How to make Heart meringues

By Flours Frostings  |  2nd Feb 2016  |  
4.3 from 3 reviews Rate It!
  • Heart meringues, How to make Heart meringues
Heart meringuesby Flours Frostings
  • Prep Time

    25

    mins
  • Cook Time

    60

    mins
  • Serves

    30

    People

32

3





About Heart meringues

Super easy meringues made with just granulated sugar and egg whites. Light as air with a crisp shell and chewy centre. Pipe in a heart shape and spread the love!

Heart meringues is a delicious dish which is liked by people of all age groups. Heart meringues by Flours Frostings has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 30 people. You can find Heart meringues at many restaurants and you can also prepare this at home. This authentic and mouthwatering Heart meringues takes 25 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Heart meringues is a good option for you. The flavour of Heart meringues is tempting and you will enjoy each bite of this. Try this Heart meringues on weekends and impress your family and friends. You can comment and rate the Heart meringues recipe on the page below.

Heart meringues

Ingredients to make Heart meringues

  • 1/2 cup or 100 grams of granulated sugar
  • 2 egg whites, at room temperature
  • Pink or food colouring (optional)

How to make Heart meringues

  1. Line a cookie sheet with parchment or silicon mat. Preheat the oven to 100 C or 225 F.
  2. In a metal or glass bowl , measure the sugar and egg whites. Place the bowl over a saucepan with an inch of water. The bowl must fit snugly in it without the bottom of the bowl touching the water (double boiler method).
  3. Place the sauce pan on a medium heat and whisk continuously until the mixture gets frothy and all the sugar is dissolved (no granules must be left).
  4. Take the bowl off the saucepan and turn off the heat. With the help of a handheld mixer or whisk, beat continuously until firm peaks appear. This will take several minutes.
  5. If using, add a drop of food colour and beat until it is incorporated well. Add more drops as needed. (Note that too much colour will change the texture and might give a bitter taste though.)
  6. Fill the batter into a piping bag filled with a round or open star tip.
  7. Pipe onto the parchment paper. Press and release for simple meringues . For heart shaped , just pipe two inverted comma shapes with the ends joining . Or you can also draw heart outlines on the parchment and fill.
  8. Bake at 100 degrees C for 1 hour . When you lift the meringues, they should come off the parchment cleanly and easily. If they are sticky, bake for a few more minutes and check. Cool in the oven for one hour.
  9. Serve when desired as it can last upto a week in an air tight container.

My Tip:

Make any quantity using 1 egg white for each 1/4 cup sugar. Add 2 -3 tbsp seedless jam or preserves for fruit flavoured meringue. Store in an airtight container for upto a week.

Reviews for Heart meringues (3)

saptaparna dutta7 months ago

Approx how much time (minutes) it takes to form firm peaks ??
Reply

Namrata Malika year ago

can be kept in fridge
Reply

Shalini Dubey2 years ago

Wow! simply beautiful my dear!
Reply