Mango Coolatta | How to make Mango Coolatta
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About Mango Coolatta
Been to Dunkin Donuts lately? They have a wide range of coolatta nowadays. Just tried the Watermelon one and I just loved it. Came home and googled its recipe, but I could not find it. Found a strawberry one, didn't have strawberries on hand, thus made it with mango and later with pineapple and I just loved it. Try it with any fruits, just add sugar as per fruits changes. Can I tell you my secret , when ever I have leftover chasni (sugar syrup) from ras gulla or gulab jamun, I freeze it in ice cubes so when I am making some sweet drinks, I don't have to make a simple syrup or add regular sugar in it. I just add that syrup along with regular ice cubes and my drink is done.
Mango Coolatta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Coolatta is just mouth-watering. This amazing recipe is provided by Linsy Patel. Be it kids or adults, no one can resist this delicious dish. How to make Mango Coolatta is a question which arises in people's mind quite often. So, this simple step by step Mango Coolatta recipe by Linsy Patel. Mango Coolatta can even be tried by beginners. A few secret ingredients in Mango Coolatta just makes it the way it is served in restaurants. Mango Coolatta can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Coolatta.
Ingredients to make Mango Coolatta
- 1 cup of fresh mango chopped
- 1/4 cup water
- Sugar as per taste (I added only 1 tsp because of the syrup)
- Few drops of vanilla extract
- 1 cup of Ice cubes
- Whipped topping and mangoes to top (optional)