Name: puri chole recipe by shatakchhi rai at BetterButter
Prep time: 200 min
Cook time: 30 min
Total time: 230 min
Yield: 4
Ingredients: flour -2 cups; water for dough -1 cup; oil for puri deep fry; kabuli chole -2 cup; oil - as required; chopped onion -3; tomagtoes chopped -2; chopped coriander leaves; bay leaf -2; chole masale -2 teaspoon; chopped ginger garlic paste; red chilli-3; water for gravy; chopped coriander for garnish

ABOUT puri chole RECIPE

typical north indian breakfast , spicy chole and puri enjoy with achar . everyone loves this kids also like this very much .

Ingredients Serving: 4

flour -2 cups
water for dough -1 cup
oil for puri deep fry
kabuli chole -2 cup
oil - as required
chopped onion -3
tomagtoes chopped -2
chopped coriander leaves
bay leaf -2
chole masale -2 teaspoon
chopped ginger garlic paste
red chilli-3
water for gravy
chopped coriander for garnish

Instructions

Boil chole. first of all
In a mixer , grind ginger ,garlic ,green chilly and cumin seeds perfectly
Fry onion until it is pink. Add grinded paste, tomatoes and stir continously.and then chana to the above mixture.mix gently by adding chole masale
now put salt and mix perfectly.Put water and close the pressure cooker. , the cooker cool then Garnish it with coriander leaves and serve hot.
Take 6-8 cups of water and add all the above puri dough ingredients, add water in parts,Knead the dough.Cover the dough and keep aside for 20 minutes. Then deep fry the puris. And serve hot with chole and enjoy

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