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Photo of Milk payasam by Rajeshwari Shyam Bhat at BetterButter
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Milk payasam

Jan-06-2018
Rajeshwari Shyam Bhat
2 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Milk payasam RECIPE

Milk payasam is doing in Pooja time, especially in Mangalore region. It's kids lovely recipe. Here it is by leftover cooked white rice. It's mild sweet and so tasty.

Recipe Tags

  • Veg
  • Easy
  • Others
  • South Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Leftover cooked white rice 1 cup
  2. Milk 1 cup
  3. Sugar 5-6 tsp
  4. Cardamom powder 1/2 tsp
  5. Raisins few
  6. Cashews few
  7. Ghee 1 tsp

Instructions

  1. HEAT GHEE
  2. ADD CASHEWS AND FRY TILL GOLDEN COLOR
  3. ADD RAISINS AND LEFTOVER COOKED WHITE RICE
  4. ADD MILK, SAUTE AND LET IT GET COOKED.
  5. WHEN IT STARTS TO THICKEN, ADD SUGAR AND CARDAMOM POWDER, TURN OFF FLAME ONCE THE SUGAR IS DISSOLVED.

Reviews (1)  

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Milli Garg
Jan-12-2018
Milli Garg   Jan-12-2018

Woww..Yummyyy...

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