Eggless Rose Petal Icecream/ Gulkand Icecreamby Priya Suresh

Eggless Rose Petal Icecream/ Gulkand Icecreamby Priya Suresh
  • Eggless Rose Petal Icecream/ Gulkand Icecream | How To Make Eggless Rose Petal Icecream/ Gulkand Icecream (43 likes)

  • By Priya Suresh|
    Last updated on Feb 21st

How To Make Eggless Rose Petal Icecream/ Gulkand Icecream

This smooth icecream is completely eggless, you dont need to feel guilty to relish it,also you doesnt need an icecream maker to prepare this icecream.

  • Prep Time20mins
  • Cook Time0mins
  • Serves5People

Ingredients to make Eggless Rose Petal Icecream/ Gulkand Icecream

  • 2 cups Fresh cream (chilled)
  • 1 cup Milk (chilled)
  • 4 tablespoons Gulkhand/rose petal preserve
  • 1 tbsp Rose syrup
  • 3/4 cup Sugar

Steps to make Eggless Rose Petal Icecream/ Gulkand Icecream

  1. In a bowl whisk together the milk and sugar until the sugar gets dissolves. In a large bowl, take enough icecubes, now place the milk mixture bowl inside,pour the fresh cream and beat it with a beater until it gets thickens.
  2. Now add the rose petal preserve,rose syrup to the thicken mixture and beat again for a while. Transfer this smooth mixture to an air tightened box and keep in freezer for maximum three hours.
  3. Remove from freezer and let it sit in room temperature for few minutes. Scoop it and enjoy this icecream.

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