Eggless Rose Petal Icecream/ Gulkand Icecream | How to make Eggless Rose Petal Icecream/ Gulkand Icecream

4 reviews
Rate It!
By Priya Suresh
Created on 5th Feb 2016
  • Eggless Rose Petal Icecream/ Gulkand Icecream, How to make Eggless Rose Petal Icecream/ Gulkand Icecream
Eggless Rose Petal Icecream/ Gulkand Icecreamby Priya Suresh
  • Eggless Rose Petal Icecream/ Gulkand Icecream | How to make Eggless Rose Petal Icecream/ Gulkand Icecream (52 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 5th Feb 2016

About Eggless Rose Petal Icecream/ Gulkand Icecream

This smooth icecream is completely eggless, you dont need to feel guilty to relish it,also you doesnt need an icecream maker to prepare this icecream.

  • Prep Time20mins
  • Cook Time0mins
  • Serves5People
Eggless Rose Petal Icecream/ Gulkand Icecream

Ingredients

  • 2 cups Fresh cream (chilled)
  • 1 cup Milk (chilled)
  • 4 tablespoons Gulkhand/rose petal preserve
  • 1 tbsp Rose syrup
  • 3/4 cup Sugar

Steps

  1. In a bowl whisk together the milk and sugar until the sugar gets dissolves. In a large bowl, take enough icecubes, now place the milk mixture bowl inside,pour the fresh cream and beat it with a beater until it gets thickens.
  2. Now add the rose petal preserve,rose syrup to the thicken mixture and beat again for a while. Transfer this smooth mixture to an air tightened box and keep in freezer for maximum three hours.
  3. Remove from freezer and let it sit in room temperature for few minutes. Scoop it and enjoy this icecream.

Reviews for Eggless Rose Petal Icecream/ Gulkand Icecream (4)

Neeta Kanungo2 days ago
Delicious
Reply

Shalu Sharma2 days ago
short recipe... wl surely try...
Reply

Mamta Atri2 days ago
very taste
Reply

karandeep bhumraa year ago
Reply