Eggless Rose Petal Icecream/ Gulkand Icecream | How to make Eggless Rose Petal Icecream/ Gulkand Icecream

4 reviews
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ByPriya Suresh
Created on 5th Feb 2016
  • Eggless Rose Petal Icecream/ Gulkand Icecream, How to make Eggless Rose Petal Icecream/ Gulkand Icecream
Eggless Rose Petal Icecream/ Gulkand Icecreamby Priya Suresh
  • Eggless Rose Petal Icecream/ Gulkand Icecream | How to make Eggless Rose Petal Icecream/ Gulkand Icecream (96 likes)

  • 4 reviews
    Rate It!
  • By Priya Suresh
    Created on 5th Feb 2016

About Eggless Rose Petal Icecream/ Gulkand Icecream

This smooth icecream is completely eggless, you dont need to feel guilty to relish it,also you doesnt need an icecream maker to prepare this icecream.

Eggless Rose Petal Icecream/ Gulkand Icecream, a marvellous creation to spice up your day. Eggless Rose Petal Icecream/ Gulkand Icecream is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingEggless Rose Petal Icecream/ Gulkand Icecream is just too tempting. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can get away from this delicious dish. How to make Eggless Rose Petal Icecream/ Gulkand Icecream is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Eggless Rose Petal Icecream/ Gulkand Icecreamby Priya Suresh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Eggless Rose Petal Icecream/ Gulkand Icecream is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time0mins
  • Serves5People
Eggless Rose Petal Icecream/ Gulkand Icecream

Ingredients to make Eggless Rose Petal Icecream/ Gulkand Icecream

  • 2 cups Fresh cream (chilled)
  • 1 cup Milk (chilled)
  • 4 tablespoons Gulkhand/rose petal preserve
  • 1 tbsp Rose syrup
  • 3/4 cup Sugar

How to make Eggless Rose Petal Icecream/ Gulkand Icecream

  1. In a bowl whisk together the milk and sugar until the sugar gets dissolves. In a large bowl, take enough icecubes, now place the milk mixture bowl inside,pour the fresh cream and beat it with a beater until it gets thickens.
  2. Now add the rose petal preserve,rose syrup to the thicken mixture and beat again for a while. Transfer this smooth mixture to an air tightened box and keep in freezer for maximum three hours.
  3. Remove from freezer and let it sit in room temperature for few minutes. Scoop it and enjoy this icecream.

Reviews for Eggless Rose Petal Icecream/ Gulkand Icecream (4)

karandeep bhumraa year ago
Reply

Mamta Atria year ago
very taste
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Shalu Sharmaa year ago
short recipe... wl surely try...
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Neeta Kanungoa year ago
Delicious
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