Eggless Rose Petal Icecream/ Gulkand Icecream | How to make Eggless Rose Petal Icecream/ Gulkand Icecream

By Priya Suresh  |  5th Feb 2016  |  
4.3 from 4 reviews Rate It!
  • Eggless Rose Petal Icecream/ Gulkand Icecream, How to make Eggless Rose Petal Icecream/ Gulkand Icecream
Eggless Rose Petal Icecream/ Gulkand Icecreamby Priya Suresh
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    5

    People

841

4





About Eggless Rose Petal Icecream/ Gulkand Icecream Recipe

This smooth icecream is completely eggless, you dont need to feel guilty to relish it,also you doesnt need an icecream maker to prepare this icecream.

Eggless Rose Petal Icecream/ Gulkand Icecream, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Rose Petal Icecream/ Gulkand Icecream by Priya Suresh will definitely help you in its preparation. The Eggless Rose Petal Icecream/ Gulkand Icecream can be prepared within 20 minutes. The time taken for cooking Eggless Rose Petal Icecream/ Gulkand Icecream is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Eggless Rose Petal Icecream/ Gulkand Icecream step by step. The detailed explanation makes Eggless Rose Petal Icecream/ Gulkand Icecream so simple and easy that even beginners can try it out. The recipe for Eggless Rose Petal Icecream/ Gulkand Icecream can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Rose Petal Icecream/ Gulkand Icecream from BetterButter.

Eggless Rose Petal Icecream/ Gulkand Icecream

Ingredients to make Eggless Rose Petal Icecream/ Gulkand Icecream

  • 2 cups Fresh cream (chilled)
  • 1 cup Milk (chilled)
  • 4 tablespoons Gulkhand/rose petal preserve
  • 1 tbsp Rose syrup
  • 3/4 cup Sugar

How to make Eggless Rose Petal Icecream/ Gulkand Icecream

  1. In a bowl whisk together the milk and sugar until the sugar gets dissolves. In a large bowl, take enough icecubes, now place the milk mixture bowl inside,pour the fresh cream and beat it with a beater until it gets thickens.
  2. Now add the rose petal preserve,rose syrup to the thicken mixture and beat again for a while. Transfer this smooth mixture to an air tightened box and keep in freezer for maximum three hours.
  3. Remove from freezer and let it sit in room temperature for few minutes. Scoop it and enjoy this icecream.

Reviews for Eggless Rose Petal Icecream/ Gulkand Icecream (4)

karandeep bhumra2 years ago

Reply

Mamta Atri2 years ago

very taste
Reply

Shalu Sharma2 years ago

short recipe... wl surely try...
Reply

Neeta Kanungo2 years ago

Delicious
Reply