Beetroot cookies/ Heart Beet Cookies | How to make Beetroot cookies/ Heart Beet Cookies

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ByBabitha Costa
Created on 6th Feb 2016
  • Beetroot cookies/ Heart Beet Cookies, How to make Beetroot cookies/ Heart Beet Cookies
Beetroot cookies/ Heart Beet Cookiesby Babitha Costa
  • Beetroot cookies/ Heart Beet Cookies | How to make Beetroot cookies/ Heart Beet Cookies (9 likes)

  • 0 reviews
    Rate It!
  • By Babitha Costa
    Created on 6th Feb 2016

About Beetroot cookies/ Heart Beet Cookies

You can make these healthy cookies and surprise your valentine!

Beetroot cookies/ Heart Beet Cookies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Babitha Costa. Beetroot cookies/ Heart Beet Cookies is a dish which demands no explanations, it's a whole world of flavour in itself. Beetroot cookies/ Heart Beet Cookies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beetroot cookies/ Heart Beet Cookies by Babitha Costa is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beetroot cookies/ Heart Beet Cookies.

  • Prep Time20mins
  • Cook Time12mins
  • Serves3People
Beetroot cookies/ Heart Beet Cookies

Ingredients to make Beetroot cookies/ Heart Beet Cookies

  • Wheat flour- 3\4 cup
  • Maida- 1\4 cup
  • Baking powder- 1 tsp
  • Beetroot puree- 1 tbsp
  • Granulated sugar- 1\2 cup ( first measure it then just powder it in the mixer)
  • Vanilla essence- 2 tsp
  • Oil- 1\4 cup
  • Milk-1 or 2 tsp ( adjust)

How to make Beetroot cookies/ Heart Beet Cookies

  1. Sieve both the flours with baking powder. Add the powdered sugar and beetroot the puree in a bowl and mix well. Then add oil into it and whisk it well. Next add in essence also.
  2. Now slowly add the flour mixture in batches and whisk till it combines well. If it's difficult to mix then only add milk otherwise don't. Make a non sticky dough from this mixture.
  3. Roll the prepared dough and cut it with a heart shaped cookie cutter. Then arrange these cookies on a baking tray.
  4. Bake them for 10-12 mins at 180 degree celsius, however do not allow it to become brown. Once cooked, let it cool on a wire rack.
  5. Serve them warm with milk or tea as desired.
My Tip: To make the beetroot puree: 1.Peel the skin of the beetroot, cook it with some water. Then cool and blend it to fine paste. Your beetroot puree is now ready.

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