Name: Dry masala gatta sabji recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: For gatta dough :-; 200 gram besan; 1/4 tsp turmeric powder; 1/2 tsp red chilly powder; 1 tbsp oil; 1/4 cup water; 1/2 tsp cumin; Salt to taste; Other ingredients; 2 tbsp boil; 1 tsp mustard seeds; 1 tsp cumin; 8-10 curry leaves; 4-5 green chillies chopped; 2 tsp red chilly powder; 2 tsp corriender powder; Salt to taste; Fresh corriender leaves