Sesame Oil Black Pepper Chicken | How to make Sesame Oil Black Pepper Chicken

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By Sukeshni Shenoy
Created on 10th Feb 2016
  • Sesame Oil Black Pepper Chicken, How to make Sesame Oil Black Pepper Chicken
Sesame Oil Black Pepper Chickenby Sukeshni Shenoy
  • Sesame Oil Black Pepper Chicken | How to make Sesame Oil Black Pepper Chicken (15 likes)

  • 1 review
    Rate It!
  • By Sukeshni Shenoy
    Created on 10th Feb 2016

About Sesame Oil Black Pepper Chicken

A famous chinese dish which goes well with white rice.

Sesame Oil Black Pepper Chicken is an authentic dish which is perfect to serve on all occasions. The Sesame Oil Black Pepper Chicken is delicious and has an amazing aroma. Sesame Oil Black Pepper Chicken by Sukeshni Shenoy will help you to prepare the perfect Sesame Oil Black Pepper Chicken in your kitchen at home. Sesame Oil Black Pepper Chicken needs 15 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sesame Oil Black Pepper Chicken. This makes it easy to learn how to make the delicious Sesame Oil Black Pepper Chicken. In case you have any questions on how to make the Sesame Oil Black Pepper Chicken you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sukeshni Shenoy. Sesame Oil Black Pepper Chicken will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Sesame Oil Black Pepper Chicken

Ingredients to make Sesame Oil Black Pepper Chicken

  • 1 chicken - cut into small pieces (can be substituted with 1 kg of boneless chicken)
  • Sesame Oil - 5 tsp
  • 9 cm ginger - fine slices
  • 6 cloves garlic - fine slices
  • 1 tomato - fine slices
  • Oyster Sauce - 5 tbsp
  • Thick soy sauce - as required
  • Black Pepper - as required
  • Salt - as required
  • Chicken cube ( optional )
  • Scallion/spring onion - as required

How to make Sesame Oil Black Pepper Chicken

  1. Saute the garlic and ginger in sesame oil until it turns brown in colour.
  2. Add the chicken, salt, oyster sauce, tomato, black pepper, soy sauce and the chicken cubes as well. Stir until the ingredients are well mixed.
  3. Close the wok and let it simmer for 20 minutes on medium heat. (For those who prefer a thick gravy, towards the end it is advisable to add a mixture of 1 tsp of corn starch/flour and a cup of warm water, two minutes before turning off the flame).
  4. Garnish with scallion/spring onion and serve it hot.
My Tip: For better taste, you can marinate the chicken in oyster sauce, thick soy sauce and salt for 1 hour before preparing the dish.

Reviews for Sesame Oil Black Pepper Chicken (1)

Rohit Shenoy2 years ago
Looks thick and yummy
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